Name: 10 Minute Sesame Garlic Ramen Noodles Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian
Ingredients: 2 cakes dry instant ramen noodles (140 g); 2 tablespoon sesame oil; 2 green onion (or scallion) stalks (thinly sliced, keep the green and white parts separate); 5 garlic cloves (minced); ½ teaspoon chili flakes or coarse chili powder; 2 tablespoon white sesame seeds; 2 tablespoon light soy sauce; 1 tablespoon oyster sauce (vegetarian oyster sauce can be used); 1 teaspoon cornstarch (optional); ¼ cup water

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Introduction

This 10 Minute Sesame Garlic Ramen Noodles recipe is a quick and flavorful dish perfect for busy days. Packed with fragrant sesame, garlic, and a hint of chili, it brings restaurant-quality taste to your kitchen in no time.

A large pile of cooked curly noodles with a reddish-brown sauce forms the single layer on a large white plate, scattered with bright green chopped spring onions and small white sesame seeds on top. The noodles have a shiny and slightly oily texture, with some darker caramelized spots, while the background is a white marbled surface with a small clear bowl of sesame seeds near the top left corner and a few green onion ends at the top right. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cakes dry instant ramen noodles (140 g)
2 tablespoons sesame oil
2 green onion (scallion) stalks, thinly sliced (keep green and white parts separate)
5 garlic cloves, minced
½ teaspoon chili flakes or coarse chili powder
2 tablespoons white sesame seeds
2 tablespoons light soy sauce
1 tablespoon oyster sauce (vegetarian oyster sauce can be used)
1 teaspoon cornstarch (optional)
¼ cup water

Instructions

Step 1: Toast the sesame seeds in a pan over medium heat, stirring continuously to prevent burning. Once they turn golden, transfer them to a bowl and set aside.
Step 2: In a bowl, whisk together soy sauce, oyster sauce, water, and cornstarch if using, until well blended. Set aside.
Step 3: Bring a pot of water to a boil. Add the ramen noodles and cook according to package instructions. Drain using a colander and set aside.
Step 4: Heat sesame oil in a pan over low heat. Add the white parts of the green onion and minced garlic, sautéing for about one minute until fragrant.
Step 5: Add chili flakes and stir to combine.
Step 6: Pour in the prepared sauce and simmer until it slightly thickens.
Step 7: Add the cooked ramen noodles to the pan and gently stir to coat them evenly with the sauce.
Step 8: Toss in the green parts of the scallions and toasted sesame seeds. Mix quickly and serve hot. Enjoy!

Tips & Variations

For extra protein, add cooked shrimp, chicken, or tofu to the stir fry step.
Adjust chili flakes according to your heat preference or substitute with fresh sliced chili.
Use dark soy sauce for a richer color and deeper flavor.
If you prefer a thicker sauce, increase the cornstarch to 1½ teaspoons and mix with a little more water before adding.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan with a splash of water or in the microwave until warmed through. Ramen noodles are best enjoyed fresh, as reheating may cause them to become softer.

How to Serve

A large white plate holds a single layer of cooked curly noodles coated in a reddish-brown sauce that gives them a glossy, slightly oily look. The noodles are sprinkled with small white sesame seeds scattered evenly across the top. Small pieces of chopped green onions add sharp green pops of color throughout the noodles. A small glass bowl with more sesame seeds sits in the top left corner on a white marbled textured surface, along with a few loose seeds scattered nearby. Thin green leaves extend from the top right side of the image. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh ramen noodles instead of instant noodles?

Yes, fresh ramen noodles work well; just adjust the cooking time according to the package instructions as fresh noodles usually cook faster.

Is the oyster sauce necessary, and can I omit it?

Oyster sauce adds a savory depth to the dish, but if you prefer a vegetarian or vegan version without it, you can omit it or substitute with mushroom soy sauce or additional soy sauce for a similar umami flavor.