15-Minute Brie and Apple Grilled Cheese Recipe

Introduction

This 15-Minute Brie and Apple Grilled Cheese is a delightful twist on a classic comfort food. With creamy brie, sweet honey, and crisp green apple, it offers a perfect balance of flavors that melt beautifully between crispy sourdough slices.

Ingredients

• 2 slices sourdough bread
• 2 tablespoons salted butter
• ¼ ounce brie cheese
• 2 tablespoons honey
• ½ large green apple
• 1 handful fresh rosemary for garnish (optional)

Instructions

1. Step 1: Generously spread butter on one side of each slice of bread. Then flip the slices so the buttered side is facing down.
2. Step 2: Remove the rind from the brie and spread the cheese evenly across the unbuttered side of one bread slice.
3. Step 3: Drizzle honey evenly over the brie-covered bread slice.
4. Step 4: Core the apple and thinly slice half of it. Spread the apple slices over the honey layer.
5. Step 5: Place the second slice of bread on top, buttered side facing up, to form a sandwich.
6. Step 6: Heat a frying pan over medium heat and place the sandwich in the center. Cover with a lid and cook for 2-3 minutes until the bread is golden brown.
7. Step 7: Remove the lid, carefully flip the sandwich, replace the lid, and cook for another 2-3 minutes until both sides are golden brown and the cheese is melted.
8. Step 8: Remove from the pan, slice in half, garnish with fresh rosemary if desired, and serve hot.

Tips & Variations

• For extra flavor, add a sprinkle of cinnamon on the apple slices before assembling the sandwich.
• Use multigrain or rye bread for a nuttier taste and different texture.
• If you prefer a sharper cheese, substitute brie with camembert or mild cheddar.
• Try adding a handful of arugula or spinach inside the sandwich for a fresh, peppery bite.

Storage

Store any leftover grilled cheese wrapped tightly in foil or plastic wrap in the refrigerator for up to 2 days. Reheat in a skillet over low heat to restore crispiness and melt the cheese evenly. Avoid microwaving for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples for this grilled cheese?

Yes, you can substitute green apples with sweeter varieties like Fuji or Honeycrisp depending on your preference. Just be mindful that sweeter apples will balance differently with the cheese and honey.

Is there a way to make this recipe vegan?

To make a vegan version, use vegan butter, a plant-based cheese alternative, and maple syrup instead of honey. Thinly sliced pears can replace apples for a complementary flavor.

15-Minute Brie and Apple Grilled Cheese Recipe

Print Recipe

★★★★★

4.8 from 123 reviews

This 15-Minute Brie and Apple Grilled Cheese is a delightful blend of creamy brie, sweet honey, and crisp green apple slices nestled between buttery sourdough bread. Cooked to golden perfection on the stovetop, this sandwich offers a perfect balance of savory and sweet flavors, complemented by an optional fresh rosemary garnish for an aromatic touch.

• Author: Amy
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 1 sandwich 1x
• Category: Sandwich
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Bread & Butter

• 2 slices sourdough bread
• 2 tablespoons salted butter

Filling

• ¼ ounce brie cheese
• 2 tablespoons honey
• ½ large green apple

Garnish

• 1 handful fresh rosemary (optional)

Instructions

1. Butter Bread: Generously spread butter on one side of each slice of bread. Then flip each slice so the buttered side is facing down, preparing the bread for cooking on the pan.
2. Apply Brie: Remove the rind from the brie cheese and spread the soft cheese evenly across the unbuttered side of one slice of bread.
3. Add Honey: Spread honey evenly over the layer of brie to provide sweetness that pairs well with the cheese.
4. Prepare Apple: Core the green apple and thinly slice half of it. Arrange the apple slices evenly over the honey on the bread.
5. Assemble Sandwich: Place the second slice of bread on top, buttered side up, to complete the sandwich.
6. Cook Sandwich: Heat a frying pan fitted with a lid over medium heat. Place the sandwich in the pan, cover it with the lid and cook for 2-3 minutes until the bread is golden brown on the bottom.
7. Flip Sandwich: Remove the lid carefully, flip the sandwich to the other side, replace the lid and cook for another 2-3 minutes until both slices of bread are golden and the brie has melted.
8. Serve and Garnish: Remove the sandwich from the pan, slice it in half, garnish with fresh rosemary if desired, and enjoy while hot.

Notes

• Removing the rind from the brie results in a smoother melt and avoids bitterness.
• Use a medium heat setting to ensure the bread crisps up nicely without burning before the cheese melts.
• Fresh rosemary adds an aromatic touch but can be omitted if preferred.
• For a slightly sweeter sandwich, drizzle extra honey on top before serving.

Keywords: grilled cheese, brie cheese, apple, honey, sourdough, quick sandwich, vegetarian, easy recipe