2-Ingredient Biscoff Mousse Recipe
Introduction
This 2-Ingredient Biscoff Mousse is a quick and indulgent dessert perfect for any occasion. With just heavy cream and Biscoff spread, you can whip up a creamy, dreamy treat in minutes that’s sure to satisfy your sweet tooth.
Ingredients
- 2 cups heavy cream
- 1 cup Biscoff spread (plus more for topping)
- Optional: Biscoff cookies for garnish
Instructions
- Step 1: In a large bowl, use a hand mixer or stand mixer to whip the heavy cream and Biscoff spread together until smooth and medium peaks form. Be careful not to overbeat, as this can cause the mixture to separate.
- Step 2: Transfer the mousse to a large bowl or divide into individual serving containers. Chill in the refrigerator for at least 30 minutes or until cool.
- Step 3: Before serving, top with extra Biscoff spread and garnish with Biscoff cookies if desired. Serve immediately and enjoy!
Tips & Variations
- For a lighter texture, fold in some whipped egg whites or use half heavy cream and half whipped cream.
- Try adding a splash of vanilla extract or a pinch of cinnamon for extra flavor depth.
- For a dairy-free version, use coconut cream instead of heavy cream and check for a vegan Biscoff spread.
Storage
Store any leftover mousse in an airtight container in the refrigerator for up to 2 days. Before serving, stir gently to restore its creamy texture. It is best enjoyed chilled and fresh, as the texture may change if kept longer.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular peanut butter instead of Biscoff spread?
While peanut butter will give a different flavor and texture, you can substitute it if desired. Keep in mind the mousse will have a peanut taste rather than the unique caramelized flavor of Biscoff.
How do I know when the mousse has reached medium peaks?
Medium peaks form when the whipped cream holds its shape but the tips curl over when you lift the beaters. The mousse should be smooth and fluffy without becoming stiff or grainy.
Print2-Ingredient Biscoff Mousse Recipe
This creamy and indulgent 2-Ingredient Biscoff Mousse combines the unique caramelized flavor of Biscoff spread with the richness of heavy cream to create a fluffy, smooth dessert that can be whipped up in minutes. Perfect as a quick treat or elegant dessert, it requires no baking and can be garnished with extra Biscoff spread or cookies for added texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 2 cups heavy cream
- 1 cup Biscoff spread, plus more for topping
- Optional: Biscoff cookies for garnish
Instructions
- Whip: In a large bowl, combine the heavy cream and Biscoff spread. Using a hand mixer or stand mixer, whip the mixture until smooth and medium peaks form. Be careful not to overbeat, as this can cause the mixture to separate and lose its creamy texture.
- Transfer: Once whipped, transfer the mousse to a large serving bowl or divide it into individual serving containers for a more presentable dessert.
- Chill: Place the mousse in the refrigerator and chill for at least 30 minutes or until the mousse is cool and slightly firm, enhancing its texture and flavor.
- Garnish: Before serving, top the mousse with an extra drizzle of Biscoff spread and garnish with Biscoff cookies if desired to add a crunchy contrast to the creamy mousse.
- Serve: Serve immediately after chilling and garnishing. Enjoy the light, fluffy, and uniquely flavored Biscoff mousse as a delightful sweet treat.
Notes
- Do not overbeat the mixture to avoid separation.
- Chilling the mousse helps improve its consistency.
- Optional garnishes like Biscoff cookies add texture and visual appeal.
- Use cold heavy cream for better whipping results.
- This mousse is best served fresh but can be stored covered in the refrigerator for up to 2 days.
Keywords: Biscoff mousse, easy mousse, no-bake dessert, whipped cream dessert, Biscoff spread recipe, quick mousse
