2-Ingredient Biscoff Mousse Recipe
This creamy and indulgent 2-Ingredient Biscoff Mousse combines the unique caramelized flavor of Biscoff spread with the richness of heavy cream to create a fluffy, smooth dessert that can be whipped up in minutes. Perfect as a quick treat or elegant dessert, it requires no baking and can be garnished with extra Biscoff spread or cookies for added texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ingredients
- 2 cups heavy cream
- 1 cup Biscoff spread, plus more for topping
- Optional: Biscoff cookies for garnish
Instructions
- Whip: In a large bowl, combine the heavy cream and Biscoff spread. Using a hand mixer or stand mixer, whip the mixture until smooth and medium peaks form. Be careful not to overbeat, as this can cause the mixture to separate and lose its creamy texture.
- Transfer: Once whipped, transfer the mousse to a large serving bowl or divide it into individual serving containers for a more presentable dessert.
- Chill: Place the mousse in the refrigerator and chill for at least 30 minutes or until the mousse is cool and slightly firm, enhancing its texture and flavor.
- Garnish: Before serving, top the mousse with an extra drizzle of Biscoff spread and garnish with Biscoff cookies if desired to add a crunchy contrast to the creamy mousse.
- Serve: Serve immediately after chilling and garnishing. Enjoy the light, fluffy, and uniquely flavored Biscoff mousse as a delightful sweet treat.
Notes
- Do not overbeat the mixture to avoid separation.
- Chilling the mousse helps improve its consistency.
- Optional garnishes like Biscoff cookies add texture and visual appeal.
- Use cold heavy cream for better whipping results.
- This mousse is best served fresh but can be stored covered in the refrigerator for up to 2 days.
Keywords: Biscoff mousse, easy mousse, no-bake dessert, whipped cream dessert, Biscoff spread recipe, quick mousse
Find it online: https://tastewithamy.com/2-ingredient-biscoff-mousse-recipe/
