3 Ingredient No Bake Strawberry Cloud Cake Recipe
This light and airy 3 Ingredient No Bake Strawberry Cloud Cake is a refreshing dessert made with fresh strawberries, unsweetened applesauce, and unflavored gelatin. Blended and whipped into a fluffy mousse-like texture, this no-bake cake sets in the refrigerator to create a deliciously smooth and fruity treat that requires minimal ingredients and effort.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Fruit Puree
- 1/2 cup (77 g) chopped strawberries, cut into 1/2 inch cubes
- 1 1/3 cups (313 g) unsweetened applesauce
Gelatin Mixture
- 4 1/2 tsp (15 g) unflavored gelatin powder
Instructions
- Prepare Pan: Line the sides and bottom of an 8 or 9 inch square pan with a large single sheet of parchment paper. This makes it easier to lift out the cake after setting.
- Blend Strawberries and Applesauce: Place chopped strawberries and unsweetened applesauce into a blender. Blend on high speed until the strawberries are fully pureed and the mixture is uniform in color.
- Incorporate Gelatin: Pour the puree into a large heat-proof mixing bowl. Evenly sprinkle gelatin powder across the surface and whisk thoroughly to fully incorporate. The mixture should thicken and become slightly chunky due to the gelatin.
- Dissolve Gelatin Using Double Boiler: Using the double boiler method on the stove, gently heat the mixture while stirring to completely dissolve the gelatin. Be careful not to overheat; the mixture should become thinner and liquidy and feel warm but not hot to the touch. Remove from heat and let it cool at room temperature for about 10 minutes.
- Whip Mixture: Transfer the gelatin mixture to a stand mixer fitted with a wire whisk attachment. Beat on highest speed for about 15 minutes until the volume quadruples and the texture resembles light, airy whipped cream. The mixture should hold a soft peak when the whisk is lifted.
- Set the Cake: Pour the whipped mixture into the prepared pan. Use a spatula to spread it evenly and smooth the surface. Refrigerate for at least 1 hour to allow the cake to set properly.
- Serve and Store: Keep the cake refrigerated until ready to serve. Optionally, decorate with whipped cream or any preferred frosting before slicing. Use a large, sharp knife to cut, and serve chilled. Store any leftover cake in the fridge.
Notes
- Ensure the gelatin is fully dissolved to avoid lumps in the final cake texture.
- Do not overheat the mixture while dissolving gelatin; overheating can affect the setting properties.
- For best results, use fresh, ripe strawberries for a natural sweetness and vibrant color.
- Use a sharp knife warmed under hot water to make cleaner slices when serving.
- This cake is best enjoyed chilled and should be stored in the refrigerator to maintain texture.
Keywords: no bake strawberry cake, strawberry cloud cake, easy no bake dessert, gelatin dessert, fruit mousse cake, healthy strawberry dessert
