3 Ingredient Oreo Mousse Recipe
This 3 Ingredient Oreo Mousse recipe is a simple and delicious dessert made by combining crushed Oreo cookies with whipped double cream and icing sugar. Perfectly creamy and full of Oreo flavor, this mousse requires minimal effort and is ideal for quick, impressive treats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Oreo Mixture
- 10 Oreo Cookies (110g)
Cream Mixture
- 300 ml Double Cream
- 4 tbsp Icing Sugar (Powdered Sugar) (40g)
Instructions
- Crush Oreos: Crush the Oreo cookies into crumbs using a food processor for fine crumbs, or place them in a sandwich bag and bash with a rolling pin, or crumble into small chunks by hand.
- Whip Cream: In a large mixing bowl, whisk the double cream on high speed until the cream doubles in size, thickens, and forms soft peaks. Be careful not to overwhip to avoid splitting.
- Fold Oreos: Gently fold the crushed Oreos into the whipped cream using a spatula, ensuring even distribution without deflating the mousse.
- Chill Mousse: Spoon or pipe the mixture into glasses or cups and refrigerate for 2 hours to set and chill.
- Add Toppings: Before serving, top the mousse with optional whipped cream, crushed Oreos, and an Oreo cookie for garnish.
Notes
- Take care not to overwhip the cream to maintain the mousse’s smooth texture.
- For finer texture, use a food processor for crushing Oreos.
- Chilling time is essential for the mousse to set properly.
- Optional toppings can be customized according to preference.
Keywords: Oreo mousse, no bake dessert, easy Oreo recipe, quick mousse, three ingredient dessert
Find it online: https://tastewithamy.com/3-ingredient-oreo-mousse-recipe/
