4-Ingredient Lemon Cream Cheese Dump Cake Recipe

Introduction

This 4-Ingredient Lemon Cream Cheese Dump Cake is an effortless dessert bursting with bright lemon flavor and creamy richness. It’s perfect for when you want a sweet treat without the fuss of complicated baking steps.

Ingredients

• 1 box lemon cake mix
• 1 can (21 oz) lemon pie filling
• 8 oz cream cheese, softened
• ½ cup unsalted butter, melted

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Step 2: Spread the lemon pie filling evenly in the bottom of the baking dish.
3. Step 3: In a small bowl, beat the cream cheese until smooth. Drop spoonfuls of the cream cheese over the pie filling.
4. Step 4: Evenly sprinkle the dry lemon cake mix over the cream cheese layer without mixing the layers together.
5. Step 5: Pour the melted butter evenly over the top of the cake mix.
6. Step 6: Bake for 35-40 minutes, or until the top is golden brown and the cake is bubbling around the edges.
7. Step 7: Let cool slightly before serving. Optional: top with whipped cream or a dusting of powdered sugar for extra sweetness.

Tips & Variations

• Use full-fat cream cheese for a richer texture and tangier flavor.
• Try substituting lemon pie filling with other fruit fillings like cherry or blueberry for a different twist.
• Allow the cake to cool completely for easier slicing and cleaner servings.
• For added texture, sprinkle chopped nuts or shredded coconut on top before baking.

Storage

Store leftovers covered in the refrigerator for up to 3 days. Reheat individual slices in the microwave for about 15-20 seconds if desired. This cake also freezes well—wrap tightly and freeze for up to one month, thawing overnight in the fridge before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use cream cheese that is not softened?

For best results, use softened cream cheese so it can be easily spread and pools evenly over the pie filling. Cold cream cheese will be difficult to drop and may clump.

Do I need to mix the layers together before baking?

No, do not mix the layers. The distinct layers create a nice texture contrast, with creamy filling beneath and a crisp cake top.

4-Ingredient Lemon Cream Cheese Dump Cake Recipe

Print Recipe

★★★★★

4.5 from 50 reviews

This 4-Ingredient Lemon Cream Cheese Dump Cake is a simple, tangy, and creamy dessert that combines lemon cake mix, lemon pie filling, cream cheese, and butter for a quick and delicious treat. Perfect for any occasion, this dump cake is easy to prepare and bakes into a moist and flavorful dessert with a golden crust.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Total Time: 45-50 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 1 box lemon cake mix
• 1 can (21 oz) lemon pie filling
• 8 oz cream cheese, softened
• ½ cup unsalted butter, melted

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
2. Layer Pie Filling: Spread the lemon pie filling evenly in the bottom of the prepared baking dish, creating a tangy base for the cake.
3. Prepare Cream Cheese: In a small bowl, beat the softened cream cheese until smooth and creamy. Drop spoonfuls of the cream cheese evenly over the lemon pie filling layer.
4. Add Cake Mix: Sprinkle the dry lemon cake mix evenly over the cream cheese layer. Do not mix the layers; keeping them separate helps create different textures.
5. Pour Butter: Pour the melted unsalted butter evenly over the top of the cake mix layer. This helps to moisten and bind the cake during baking.
6. Bake: Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the cake is bubbling around the edges, indicating it is fully cooked.
7. Cool and Serve: Let the cake cool slightly before serving. For extra indulgence, top with whipped cream or a dusting of powdered sugar if desired.

Notes

• Do not mix the layers after assembling; this helps the cake develop a nice texture.
• You can substitute lemon pie filling with another fruit pie filling if preferred.
• For easier slicing and serving, allow the cake to cool completely.
• Use softened cream cheese to ensure it spreads easily and evenly.
• Butter can be salted or unsalted based on personal preference but unsalted is recommended to control sodium level.

Keywords: lemon cream cheese dump cake, lemon dessert, easy dump cake, 4 ingredient cake, lemon cake mix recipe