Cucumber Smoked Salmon Bites Recipe

Introduction

Cucumber Smoked Salmon Bites are a refreshing and elegant appetizer perfect for any gathering. Crisp cucumber slices topped with creamy, flavorful smoked salmon create a delightful combination that’s both light and satisfying.

Ingredients

• 1 cucumber (cut into 1/2 inch slices, approximately 16 slices)
• 4 oz smoked salmon (cut into small pieces)
• 1/2 cup cream cheese
• 1 spring onion (finely minced)
• 1 tablespoon fresh chopped chives
• 1 teaspoon lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon black pepper

Instructions

1. Step 1: In a small bowl, combine the cream cheese, minced spring onion, chopped chives, lemon juice, lemon zest, and black pepper. Stir well until smooth and set aside.
2. Step 2: Pat dry the cucumber slices and arrange them on a plate or tray. Spread a small amount of the cream cheese mixture over each slice.
3. Step 3: Top each cucumber slice with a small piece of smoked salmon.
4. Step 4: Sprinkle a little extra cracked black pepper over the bites. Garnish with additional chives and drizzle a bit more lemon juice if desired. Serve cold.

Tips & Variations

• Use Greek yogurt mixed with cream cheese for a lighter topping option.
• Add a few capers on top for an extra burst of flavor.
• Substitute dill for chives to vary the herb profile.
• Serve on endive leaves instead of cucumber slices for a different presentation.

Storage

Store the prepared bites covered in the refrigerator and consume within 24 hours for the best freshness. If making ahead, keep the cream cheese mixture separate and assemble just before serving to avoid soggy cucumber slices.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these bites in advance?

It’s best to prepare the cream cheese mixture ahead of time, but assemble the bites right before serving to keep the cucumber fresh and crisp.

What can I substitute for smoked salmon?

For a different flavor, try using thin slices of smoked trout or cooked shrimp as toppings.

Cucumber Smoked Salmon Bites Recipe

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★★★★★

4.9 from 60 reviews

These Cucumber Smoked Salmon Bites are a refreshing and elegant appetizer combining crisp cucumber slices with creamy herb-infused cream cheese and savory smoked salmon. Perfect for entertaining or a light snack, they bring bright lemony flavors and a delightful texture contrast in every bite.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 16 bites 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: American
• Diet: Low Calorie

Ingredients

Scale 1x2x3x

Cucumber Base

• 1 cucumber, cut into 1/2 inch slices (approximately 16 slices)

Cream Cheese Mixture

• 1/2 cup cream cheese
• 1 spring onion, finely minced
• 1 tablespoon fresh chopped chives
• 1 teaspoon lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon black pepper

Topping

• 4 oz smoked salmon, cut into small pieces
• Extra black cracked pepper, for sprinkling
• Extra chopped chives, for garnish (optional)
• Additional lemon juice, to drizzle

Instructions

1. Prepare the Cream Cheese Mixture: In a small bowl, combine the cream cheese, finely minced spring onion, chopped chives, lemon juice, lemon zest, and black pepper. Stir thoroughly until the mixture is smooth and well incorporated. Set aside to allow the flavors to meld.
2. Prepare the Cucumber Slices: Pat dry the cucumber slices with a paper towel to remove excess moisture. Arrange the slices neatly on a serving plate or tray to prepare for assembly.
3. Assemble the Bites: Spread a small amount of the cream cheese mixture evenly over the surface of each cucumber slice. Top each one with a small piece of smoked salmon, ensuring balanced coverage for bite-sized portions.
4. Garnish and Serve: Lightly sprinkle extra black cracked pepper over the assembled bites for added flavor and presentation. Garnish with additional chopped chives if desired. Drizzle a little extra lemon juice over the top to enhance brightness. Serve these bites immediately while cold for the best taste and texture.

Notes

• Use firm cucumbers for best texture and to avoid sogginess.
• For a dairy-free option, substitute cream cheese with a vegan cream cheese alternative.
• These bites are best served fresh but can be refrigerated for up to 2 hours before serving.
• Adding a small sprig of dill can complement the smoked salmon beautifully.

Keywords: cucumber appetizers, smoked salmon bites, no-cook appetizers, easy party snacks, cream cheese canapés