Moose Farts No-Bake Chocolate Coconut Truffles Recipe

Introduction

Moose Farts are a delightful no-bake treat combining rich chocolate, toasted coconut, and crunchy graham crackers. These bite-sized balls are easy to make and perfect for a sweet snack or dessert. Their creamy, chewy texture is sure to surprise and satisfy.

Ingredients

• 1 1/2 cups (255g) chocolate chips
• 1 can (300ml) sweetened condensed milk
• 1 1/2 cups (120g) dried coconut
• 1 1/2 cups (180g) graham cracker crumbs
• 1/4 cup (57g) melted butter
• 1 teaspoon (5ml) vanilla extract
• 1/2 cup (60g) additional graham cracker crumbs for rolling

Instructions

1. Step 1: Gather all ingredients and start by combining the chocolate chips and sweetened condensed milk in a large mixing bowl.
2. Step 2: Place the bowl over a pot of simmering water to melt the chocolate, stirring gently until smooth and creamy. Remove from heat and allow to cool slightly.
3. Step 3: Stir in the dried coconut and graham cracker crumbs until the mixture is thick and sticky.
4. Step 4: Add the melted butter and vanilla extract, mixing well to combine.
5. Step 5: Line a baking sheet with parchment paper to prevent sticking.
6. Step 6: Using clean hands, shape the mixture into small balls. Roll each ball in the additional graham cracker crumbs until fully coated.
7. Step 7: Place the coated balls on the baking sheet and refrigerate for at least 30 minutes until firm.
8. Step 8: Serve chilled for the best chewy texture and enjoy your Moose Farts treat.

Tips & Variations

• For a nutty twist, add chopped walnuts or pecans to the mixture before shaping the balls.
• Try rolling the treats in shredded toasted coconut instead of graham cracker crumbs for a different texture.
• If you prefer a sweeter flavor, drizzle melted white chocolate over the finished treats.

Storage

Store Moose Farts in an airtight container in the refrigerator for up to one week. To enjoy, let them sit at room temperature for a few minutes to soften slightly if desired. These treats do not freeze well due to their texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Moose Farts without condensed milk?

Sweetened condensed milk is essential for the creamy texture and sweetness. A substitute might alter the taste and consistency significantly, so it’s best to use it as directed.

How long do Moose Farts last?

When kept refrigerated in an airtight container, Moose Farts stay fresh for about one week. They should be consumed within this time for the best flavor and texture.

Moose Farts No-Bake Chocolate Coconut Truffles Recipe

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★★★★★

4.9 from 124 reviews

Moose Farts are delightful no-bake chocolate coconut balls coated in graham cracker crumbs, offering a chewy, sweet treat that’s easy to prepare and perfect for sharing or snacking.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 45 minutes
• Yield: Approximately 24 bite-sized moose farts 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Chocolate Mixture

• 1 1/2 cups (255g) chocolate chips
• 1 can (300ml) sweetened condensed milk
• 1 1/2 cups (120g) dried coconut
• 1 1/2 cups (180g) graham cracker crumbs
• 1/4 cup (57g) melted butter
• 1 teaspoon (5ml) vanilla extract

Coating

• 1/2 cup (60g) graham cracker crumbs for rolling

Instructions

1. Gather Ingredients: Set up your workspace by gathering all the ingredients for a smooth and enjoyable process starting with the base ingredients.
2. Prepare Chocolate Mixture: In a large mixing bowl, combine chocolate chips and sweetened condensed milk. Place this bowl over a pot of simmering water to create a double boiler. Stir gently until the chocolate melts and the mixture becomes smooth and creamy. Remove from heat and allow to cool slightly to avoid softening the coconut excessively.
3. Mix Dry Ingredients: Add dried coconut and graham cracker crumbs to the chocolate mixture, stirring until the mixture is thick and sticky and all ingredients are well combined.
4. Add Wet Flavorings: Pour in the melted butter and vanilla extract. Mix thoroughly to enhance flavor and bind the mixture together.
5. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and ease cleanup.
6. Form and Coat Balls: Using clean hands, scoop out small amounts of the mixture and shape them into bite-sized balls. Roll each ball in additional graham cracker crumbs until fully coated, adding a crunchy texture.
7. Chill: Place the coated balls on the prepared baking sheet and refrigerate for at least 30 minutes until firm. Use this time to clean up and prepare for serving.
8. Serve: Enjoy the moose farts chilled directly from the refrigerator for the best chewy and flavorful experience.

Notes

• Ensure the chocolate mixture is not too hot before adding coconut to maintain the texture of the dried coconut.
• Refrigeration is essential to firm up the moose farts and improve their flavor and texture.
• This recipe is a no-bake treat, making it quick and convenient to prepare.
• Use parchment paper to prevent sticking and facilitate easy cleanup.
• Store leftovers in an airtight container in the refrigerator for up to one week for optimal freshness.

Keywords: moose farts, chocolate coconut balls, no-bake dessert, sweet treats, easy chocolate recipe