Garlic Butter Steak Bites and Potatoes Recipe

Introduction

Garlic Butter Steak Bites and Potatoes is a hearty, flavorful dish perfect for a simple weeknight dinner or a special occasion. Tender steak cubes seared to perfection mix with golden, garlicky potatoes for a satisfying meal everyone will love.

Ingredients

• ¼ cup ghee or butter, divided
• 1 tablespoon olive oil
• 1 lb Yukon Gold potatoes, cut into ½ inch cubes
• 3 garlic cloves, minced
• 1 teaspoon dried thyme
• ½ teaspoon dried oregano
• ½ teaspoon sea salt, plus more to taste
• ¼ teaspoon ground black pepper, plus more to taste
• 1 ¼ lb sirloin steak, cut into ½ inch cubes

Instructions

1. Step 1: Heat a large cast iron skillet over medium heat. Add the olive oil and two tablespoons of the ghee to the pan.
2. Step 2: Once the ghee is melted, add the potatoes to the skillet. Sprinkle the garlic, thyme, oregano, salt, and pepper evenly over the potatoes. Cook for 2-3 minutes before stirring.
3. Step 3: Stir the potatoes and continue cooking until they are golden brown and fork tender, about 8-10 minutes. Stir frequently, about every 1-2 minutes, to avoid sticking. Remove the potatoes and any browned bits from the pan and set aside.
4. Step 4: Increase the heat to medium-high and add the remaining two tablespoons of ghee to the pan. Once melted, add the steak cubes and season with a dash of salt and pepper.
5. Step 5: Cook the steak without stirring for at least 2 minutes to develop a good sear. Then stir and continue cooking until the steak is golden brown, about 1-2 more minutes.
6. Step 6: Return the potatoes to the pan and stir everything together. Adjust salt and pepper to taste. Optionally, top with freshly chopped parsley before serving.

Tips & Variations

• For extra flavor, add a splash of Worcestershire sauce or a pinch of smoked paprika to the steak before searing.
• If you don’t have ghee, unsalted butter works well as a substitute.
• Cook potatoes in a single layer to ensure even browning; if needed, cook in batches.
• Use fresh herbs like thyme and oregano for a brighter taste if available.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat to retain crispness, or microwave until warmed through. Avoid microwaving too long to prevent the steak from becoming tough.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of steak?

Yes, you can use ribeye, filet mignon, or strip steak. Just be sure to cut it into uniform cubes for even cooking, and adjust cooking time if needed based on the thickness.

How do I make the potatoes crispy?

Make sure to cook the potatoes in a hot pan with enough fat and avoid overcrowding. Stir frequently but gently, allowing the potatoes to brown before turning.

Garlic Butter Steak Bites and Potatoes Recipe

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5 from 145 reviews

This Garlic Butter Steak Bites and Potatoes recipe features tender sirloin steak cubes seared to perfection and golden brown Yukon Gold potatoes cooked with fragrant garlic and herbs in rich ghee and olive oil. It’s a quick and flavorful one-pan meal combining crispy potatoes and juicy steak bites infused with thyme, oregano, and garlic, topped with fresh parsley for a deliciously hearty dinner or brunch option.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Fats and Oils

• ¼ cup ghee or butter, divided
• 1 tablespoon olive oil

Vegetables & Herbs

• 1 lb Yukon Gold potatoes, cut into ½ inch cubes
• 3 garlic cloves, minced
• 1 teaspoon dried thyme
• ½ teaspoon dried oregano
• Fresh parsley, chopped for garnish

Spices & Seasoning

• ½ teaspoon sea salt, plus more to taste
• ¼ teaspoon ground black pepper, plus more to taste

Meat

• 1 ¼ lb sirloin steak, cut into ½ inch cubes

Instructions

1. Prep: Begin by cutting the Yukon Gold potatoes and sirloin steak into ½ inch cubes. Mince the garlic cloves and have all your ingredients measured and ready.
2. Heat skillet and add fats: Place a large cast iron skillet over medium heat. Add 1 tablespoon of olive oil and 2 tablespoons of ghee to the pan, allowing the ghee to melt completely to create a rich cooking base.
3. Cook the potatoes with seasonings: Add the cubed potatoes to the skillet. Sprinkle minced garlic, dried thyme, oregano, ½ teaspoon sea salt, and ¼ teaspoon black pepper evenly over the potatoes. Let them cook undisturbed for 2-3 minutes before stirring to encourage crispness.
4. Sauté potatoes until golden and tender: Continue to cook, stirring every 1-2 minutes to prevent sticking, until the potatoes develop a golden brown crust and are fork tender, about 8-10 minutes total. Keep an eye on the potatoes and avoid overcrowding for even cooking.
5. Remove potatoes and prepare for steak: Once cooked, carefully transfer the potatoes and browned bits from the skillet onto a plate and set aside. This helps preserve the fond for extra flavor.
6. Sear the steak bites: Increase the skillet heat to medium-high. Add the remaining 2 tablespoons of ghee to the hot pan and let it melt. Add the steak cubes, seasoning them with a dash of salt and pepper. Allow the steak to sear for at least 2 minutes before stirring to achieve a good crust.
7. Continue cooking steak: Stir the steak pieces occasionally as they cook until they turn golden brown on all sides, an additional 1-2 minutes to reach your preferred doneness.
8. Combine steak and potatoes: Return the cooked potatoes to the skillet and stir everything together to blend the flavors. Taste and adjust seasoning with extra salt and pepper, if desired.
9. Garnish and serve: Sprinkle freshly chopped parsley over the mixture for a fresh herbal note. Serve the garlic butter steak bites and potatoes hot and enjoy your savory one-pan meal.

Notes

• Using a cast iron skillet is recommended for best searing and even heat distribution.
• Do not overcrowd the pan when cooking potatoes or steak to ensure proper browning and cooking.
• Ghee can be substituted with unsalted butter for a slightly different flavor.
• Adjust seasoning according to your taste preferences.
• Let steak rest a few minutes after cooking if you prefer juicier bites.
• This dish pairs well with a fresh green salad or steamed vegetables for a balanced meal.

Keywords: garlic butter steak bites, steak and potatoes, skillet recipe, quick dinner, one pan meal, sirloin steak cubes, Yukon Gold potatoes, garlic thyme steak, easy stovetop recipe