Name: Golden Salmon Croquettes Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound fresh salmon (wild-caught recommended); 1 cup plain or panko breadcrumbs; 3 green onions, finely chopped; 2 large eggs; 2 tablespoons fresh lemon juice; 2 tablespoons fresh dill (or parsley), chopped; Salt and pepper to taste; Oil for frying (about 2-3 tablespoons, canola or vegetable oil recommended)

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Introduction

Golden Salmon Croquettes are a delicious and easy way to enjoy fresh salmon. Crispy on the outside and tender on the inside, they make a perfect appetizer or light meal. Ready in under 30 minutes, these croquettes are sure to become a household favorite.

The image shows four golden brown crab cakes on a white plate, three whole and one cut in half to reveal the inside. Each crab cake has a crispy, crumbly outer layer with a rough texture. Inside, the crab cakes are light and moist with visible chunks of white crab meat mixed with small pieces of green bell pepper and red tomato. Fresh green herbs are sprinkled on top and around the cakes for decoration. At the top of the plate, there is a half slice of lemon with a pale yellow color. The plate rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound fresh salmon (wild-caught recommended)
1 cup plain or panko breadcrumbs
3 green onions, finely chopped
2 large eggs
2 tablespoons fresh lemon juice
2 tablespoons fresh dill (or parsley), chopped
Salt and pepper to taste
Oil for frying

Instructions

Step 1: Cook the salmon by placing it in boiling water for about 10 minutes until cooked through and flaky. Remove and let it cool.
Step 2: In a mixing bowl, combine the flaked salmon, breadcrumbs, green onions, dill or parsley, eggs, lemon juice, salt, and pepper. Mix well until fully combined.
Step 3: Shape the mixture into patties about 1 inch thick, pressing gently to hold together.
Step 4: Heat oil in a skillet over medium heat. Fry each patty for 4–5 minutes on each side until they are golden brown and crisp.
Step 5: Drain the croquettes on paper towels to remove excess oil. Serve hot with lemon wedges or your favorite dipping sauce.

Tips & Variations

For extra flavor, add a teaspoon of Dijon mustard or a pinch of smoked paprika to the mixture.
Use panko breadcrumbs for a lighter, crunchier texture.
Try baking the croquettes at 400°F (200°C) for 15–20 minutes as a healthier alternative to frying.
Substitute fresh dill with cilantro or chives to change the flavor profile.

Storage

Store cooked salmon croquettes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat to maintain crispiness, or warm in a toaster oven. These croquettes do not freeze well due to their crispy coating.

How to Serve

The image shows three golden brown crab cakes that are round and thick, each with a crispy, textured outer layer mixed with small green herbs. Inside the cakes, subtle orange and green bits peek through, hinting at crab meat and vegetables. The crab cakes sit on a white plate with scattered small pieces of green herbs around them. A wedge of lemon and some green parsley leaves are placed near the top edge of the plate. The plate rests on a white marbled surface with a corner of a blue cloth visible on the left side. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned salmon instead of fresh?

Yes, canned salmon can be used as a convenient substitute. Be sure to drain it well and adjust the breadcrumbs to reach the right consistency.

What oil is best for frying salmon croquettes?

Use an oil with a high smoke point like vegetable oil, canola oil, or peanut oil to ensure even frying without burning.