Strawberry Icebox Cake Recipe
Introduction
This Strawberry Icebox Cake is a no-bake, refreshing dessert that’s perfect for warm days. Layers of creamy whipped topping, sweet strawberries, and crunchy graham crackers come together to create a delightful treat that’s both simple and impressive.
Ingredients
- 2 (8 oz) containers Cool Whip, thawed
- 1 1/2 lbs strawberries, hulled and sliced
- 1 1/2 packs graham crackers
Instructions
- Step 1: Spread half of one container of whipped topping evenly on the bottom of an 8×8-inch pan.
- Step 2: Add a layer of graham crackers, breaking pieces as needed to cover the whipped topping completely.
- Step 3: Spread another half of the container of whipped topping over the graham crackers and smooth with a spatula.
- Step 4: Arrange one-third of the sliced strawberries in an even layer on top.
- Step 5: Repeat the layers in this order: graham crackers, whipped topping, strawberries, graham crackers, whipped topping, and finish with the remaining strawberries on top.
- Step 6: Cover the pan and refrigerate for at least 4 hours before serving to allow the layers to set and flavors to meld.
Tips & Variations
- For a tangy twist, mix a little cream cheese into the whipped topping before assembling.
- Use fresh raspberries or blueberries instead of strawberries for a different berry flavor.
- If you prefer a crunchier texture, add chopped nuts between layers.
- Make individual servings by layering ingredients in small jars or glasses.
Storage
Store the cake covered in the refrigerator for up to 3 days. The graham crackers will continue to soften over time, so it’s best enjoyed within this period. If needed, re-chill before serving; reheating is not recommended.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh whipped cream instead of Cool Whip?
Yes, homemade whipped cream works well and gives a lighter texture. Just be sure to stabilize it with a little gelatin or powdered sugar so it holds up during chilling.
What if I don’t have an 8×8 pan?
You can use any similar-sized dish or a slightly larger pan. Just adjust the layers accordingly to fit your container.
PrintStrawberry Icebox Cake Recipe
This Strawberry Icebox Cake is a simple, no-bake dessert featuring layers of cool, creamy whipped topping, sweet sliced strawberries, and crunchy graham crackers. Perfect for a quick and refreshing treat, it requires minimal preparation and chilling in the refrigerator to let the flavors meld and the graham crackers soften into a cake-like texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 2 (8 oz) containers Cool Whip, thawed
- 1 1/2 lbs strawberries, hulled and sliced
- 1 1/2 packs graham crackers
Instructions
- Prepare the base layer. Spread half of one container of thawed Cool Whip evenly across the bottom of an 8×8 inch pan, creating a creamy base.
- Layer graham crackers. Add a single layer of graham crackers on top of the whipped topping, breaking crackers as needed to completely cover the surface.
- Add whipped topping. Spread the remaining half of the first container of Cool Whip evenly over the graham crackers and smooth it out with a spatula.
- Add strawberries. Distribute one-third of the sliced strawberries evenly over the whipped topping layer.
- Repeat layering. Continue layering in the following order: graham crackers, Cool Whip (use the second container, spread evenly), strawberries, then graham crackers again, followed by the last of the Cool Whip, and finish with the remaining strawberries on top.
- Chill the cake. Cover the pan and refrigerate the cake for at least 4 hours, allowing the graham crackers to soften and the flavors to meld before serving.
Notes
- Make sure the Cool Whip is fully thawed for easier spreading.
- Use fresh, ripe strawberries for the best flavor and sweetness.
- The cake can be refrigerated overnight for enhanced flavor and texture.
- To vary the recipe, other berries like blueberries or raspberries can be substituted or added.
- Allow sufficient refrigeration time for the graham crackers to become soft and cake-like.
Keywords: strawberry icebox cake,no-bake dessert,cool whip dessert,graham cracker cake,summer dessert,fresh strawberry cake
