Savory Slow Cooker Lipton Onion Potatoes Recipe

Introduction

This Savory Slow Cooker Lipton Onion Potatoes recipe is an effortless side dish that bursts with comforting flavors. Tender potatoes cooked gently with onion soup mix and butter make a perfect accompaniment to any meal.

Ingredients

• 2 pounds of baby potatoes or Yukon Gold potatoes
• 1 packet of Lipton onion soup mix
• 1 cup of beef broth or chicken broth
• ¼ cup of unsalted butter, cut into small pieces
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Step 1: Wash the potatoes thoroughly; peel them if you prefer.
2. Step 2: Place the potatoes in the bottom of the slow cooker in an even layer.
3. Step 3: Sprinkle the Lipton onion soup mix evenly over the potatoes.
4. Step 4: Pour the beef or chicken broth over the potatoes and soup mix.
5. Step 5: Dot the potatoes with small pieces of the unsalted butter.
6. Step 6: Season with salt and pepper to your liking, then cover and cook on low for 6-8 hours or on high for 3-4 hours.
7. Step 7: Check the potatoes for tenderness. Garnish with fresh parsley if desired, then serve warm.

Tips & Variations

• For a richer flavor, try using browned butter instead of plain unsalted butter.
• You can add minced garlic or fresh herbs like rosemary for an extra layer of taste.
• If using larger potatoes, cut them into evenly sized chunks to ensure even cooking.
• Substitute vegetable broth for a vegetarian-friendly option.

Storage

Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the microwave or on the stovetop until heated through, adding a splash of broth if needed to keep them moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for this recipe?

Yes, you can use other varieties like red potatoes or Russets, but adjust cooking time accordingly to ensure they become tender.

Is it necessary to add broth, or can I use water?

While you can use water, broth adds much more flavor and richness to the dish, making the potatoes more savory and delicious.

Savory Slow Cooker Lipton Onion Potatoes Recipe

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This Savory Slow Cooker Lipton Onion Potatoes recipe is a comforting and flavorful side dish featuring tender baby or Yukon Gold potatoes slow-cooked with Lipton onion soup mix, broth, and butter. It’s an easy, hands-off recipe perfect for busy days, delivering rich onion and buttery flavors with minimal effort.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 6 to 8 hours on low or 3 to 4 hours on high
• Total Time: 6 hours 10 minutes to 8 hours 10 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Potatoes

• 2 pounds baby potatoes or Yukon Gold potatoes

Seasoning

• 1 packet Lipton onion soup mix
• Salt and pepper to taste

Liquids & Fat

• 1 cup beef broth or chicken broth
• ¼ cup unsalted butter, cut into small pieces

Optional Garnish

• Fresh parsley for garnish

Instructions

1. Prepare Potatoes: Wash the baby or Yukon Gold potatoes thoroughly. Peel them if you prefer, though leaving the skins on adds texture and nutrients.
2. Layer Potatoes in Slow Cooker: Place the cleaned potatoes evenly in the bottom of your slow cooker to create a single layer for even cooking.
3. Add Seasoning: Sprinkle the entire packet of Lipton onion soup mix evenly over the potatoes to ensure maximum flavor distribution.
4. Pour Broth: Pour 1 cup of either beef or chicken broth over the potatoes and seasoning to keep them moist and infuse savory taste.
5. Add Butter: Dot the potatoes with small pieces of the ¼ cup unsalted butter. This will melt during cooking to create a rich and creamy texture.
6. Season: Add salt and freshly ground black pepper to taste for balanced seasoning.
7. Cook: Cover the slow cooker with its lid. Cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours, checking for fork-tender potatoes at the end.
8. Serve: Once tender, garnish with freshly chopped parsley if desired and serve warm as a delicious side dish.

Notes

• Choose baby potatoes for a creamier texture or Yukon Gold for a more buttery flavor.
• Do not overfill the slow cooker for even cooking.
• Try using vegetable broth for a subtle variation.
• Butter can be substituted with olive oil for a dairy-free option, though flavor will differ.
• Garnish with fresh parsley or chives to add color and fresh herbal notes.
• This dish pairs well with roasted meats or grilled vegetables.

Keywords: Lipton onion soup mix potatoes, slow cooker potato recipe, savory potatoes, easy side dish, crockpot potatoes