Introduction

Cherry Delight is a creamy, no-bake dessert with a buttery graham cracker crust and a luscious cherry topping. It’s perfect for gatherings or a simple sweet treat that comes together easily. This recipe delivers a delightful balance of tangy and sweet flavors in every bite.

A square slice of cherry dessert is shown on a white plate, placed on a white marbled surface. The dessert has three clear layers: the bottom layer is a crumbly, golden brown crust with small chunks and a rough texture; the middle layer is a thick, creamy, white filling that looks smooth and fluffy; the top layer is a glossy red cherry topping, with whole cherries sitting close together in bright red syrup. Crumbs are scattered around the plate, adding a rustic touch. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
3/4 cup butter, melted
2 (8-ounce) blocks cream cheese, softened
1/4 cup sour cream
1 (8-ounce) tub Cool Whip, thawed overnight in the fridge
1 cup confectioner’s sugar
2 teaspoons vanilla extract
1 (21-ounce) can cherry pie filling

Instructions

Step 1: Preheat your oven to 350°F (177ºC) and spray a 9×13-inch baking dish with nonstick cooking spray. Set it aside.
Step 2: In a large bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Press this mixture evenly into the prepared baking dish to form the crust.
Step 3: Bake the crust for 12 to 14 minutes, or until the edges turn golden. Remove from the oven and allow it to cool completely on a wire rack, about 45 minutes.
Step 4: In a large mixing bowl, use an electric mixer to beat the softened cream cheese and sour cream together until smooth and well combined.
Step 5: Add the confectioner’s sugar and vanilla extract to the cream cheese mixture. Beat for 2 minutes until creamy and fluffy.
Step 6: Gently fold in the thawed Cool Whip until the mixture is evenly combined. Be careful not to overmix to keep the texture light.
Step 7: Spread the cream cheese mixture evenly over the cooled crust. Refrigerate the dessert for at least 4 hours, or preferably overnight, to set properly.
Step 8: Just before serving, spread the cherry pie filling evenly over the cream cheese layer. Cut into squares and enjoy!

Tips & Variations

For a nutty twist, sprinkle chopped pecans or walnuts over the cherry topping before serving.
If you prefer a different fruit, substitute the cherry pie filling with blueberry or strawberry pie filling.
Make sure the cream cheese is fully softened to avoid lumps in the filling.
Press the crust firmly into the pan for a sturdier base that holds together well.

Storage

Store Cherry Delight covered in the refrigerator for up to 3 days. Keep it chilled until ready to serve. If desired, you can freeze individual portions wrapped tightly; thaw in the fridge before eating. Avoid freezing the cherry topping to maintain the best texture.

How to Serve

A white rectangular dish filled with a cherry dessert, the top layer is bright red whole cherries covered in a shiny glaze that makes them look juicy and fresh. Underneath the cherries, you can see a soft, golden-yellow cake layer peeking through the edges but mostly hidden. The dish is placed on a white marbled surface, giving it a clean and fresh look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Cherry Delight ahead of time?

Yes, this dessert actually benefits from resting overnight in the fridge. It allows the flavors to meld and the filling to firm up, making it easier to slice and serve.

Can I use fresh cherries instead of canned pie filling?

While fresh cherries can be used, they should be cooked down with sugar and a thickener like cornstarch to mimic the texture and sweetness of pie filling for the best result.