Cherries in the Snow Recipe

Introduction

Cherries in the Snow is a delightful layered dessert featuring light angel food cake, creamy sweetened cream cheese, fluffy Cool Whip, and vibrant cherry pie filling. It’s easy to assemble, refreshingly sweet, and perfect for any occasion.

Ingredients

• 1 pre-baked 9-inch angel food cake
• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 12 ounces Cool Whip, thawed
• 1 (21-ounce) can cherry pie filling

Instructions

1. Step 1: Cut the angel food cake into 1-inch cubes and set aside.
2. Step 2: In a large bowl, beat the softened cream cheese until smooth. Gradually mix in the powdered sugar, milk, and vanilla extract until well combined.
3. Step 3: Gently stir the thawed Cool Whip into the cream cheese mixture until just incorporated.
4. Step 4: In a trifle dish or 9×13 inch pan, place a layer of angel food cake cubes to cover the bottom.
5. Step 5: Spread half of the cream cheese mixture evenly over the cake cubes. Then spoon half of the cherry pie filling over the cream layer.
6. Step 6: Repeat layers with the remaining cake cubes, cream mixture, and cherry pie filling.
7. Step 7: Cover and refrigerate for at least 4 hours or overnight before serving. This allows the flavors to meld together.
8. Step 8: To serve, scoop out portions so each serving contains layers of cake, cream, and cherries.

Tips & Variations

• For a different flavor, substitute cherry pie filling with blueberry or strawberry pie filling.
• Use fresh cherries on top just before serving for added freshness and texture.
• If you prefer a lighter dessert, fold the Cool Whip gently to keep it fluffy without overmixing.

Storage

Store the dessert covered in the refrigerator for up to 3 days. Before serving leftovers, you can let it sit at room temperature for 10-15 minutes to soften slightly. Avoid freezing, as the texture of the cream and cake may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, it actually tastes better after chilling for several hours or overnight, which allows the layers to meld and the flavors to develop.

Can I use a different cake instead of angel food cake?

You can try using pound cake or sponge cake, but angel food cake works best for its light, airy texture that soaks up the cream without becoming too dense.

Cherries in the Snow Recipe

Print Recipe

★★★★★

4.7 from 135 reviews

Cherries in the Snow is a light and refreshing no-bake dessert that features airy angel food cake layered with creamy sweetened cream cheese mixture, whipped topping, and luscious cherry pie filling. This chilled trifle-style treat is perfect for warm weather gatherings or any time you want an easy yet elegant dessert.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 15 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base

• 1 pre-baked 9-inch angel food cake

Cream Cheese Mixture

• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 cup milk
• 1 teaspoon vanilla extract

Whipped Topping

• 12 ounces Cool Whip, thawed

Fruit Topping

• 1 (21-ounce) can cherry pie filling

Instructions

1. Prepare Cake Cubes: Cut the pre-baked 9-inch angel food cake into 1-inch cubes and set them aside to use as the base layers.
2. Mix Cream Cheese Base: In a large bowl, beat the softened cream cheese until it becomes smooth and creamy. Gradually add powdered sugar, milk, and vanilla extract while mixing continuously until all ingredients are fully combined and smooth.
3. Incorporate Whipped Topping: Gently fold the thawed Cool Whip into the cream cheese mixture, mixing just until everything is evenly incorporated to keep the texture light and fluffy.
4. Assemble Layers: In a trifle dish or a 9×13 inch pan, spread a layer of the angel food cake cubes evenly across the bottom.
5. Add Cream Cheese Layer: Evenly spread half of the cream cheese and whipped topping mixture over the cake cubes, ensuring full coverage.
6. Add Cherry Pie Filling: Spoon half of the cherry pie filling on top of the cream layer and distribute evenly.
7. Repeat Layers: Create a second layer by repeating the cake cubes, cream cheese mixture, and cherry pie filling layers in the same order.
8. Chill: Cover the dessert and refrigerate for at least 4 hours, preferably overnight. This resting time allows the flavors to meld and the layers to set properly.
9. Serve: When ready to serve, scoop out portions ensuring each serving contains all the layers and enjoy chilled for best flavor and texture.

Notes

• Make sure the cream cheese is softened to room temperature for easy mixing and a smooth texture.
• Chilling overnight enhances the flavor melding and gives the dessert a firmer consistency.
• This dessert can be made a day ahead, making it ideal for parties and gatherings.
• For a lighter option, you can substitute the Cool Whip with whipped cream or a reduced-fat whipped topping.
• Use fresh cherries or other fruit fillings such as blueberry or strawberry for variety.

Keywords: cherries in the snow, angel food cake dessert, no bake trifle, cherry trifle, easy summer dessert, whipped cream dessert