Crispy Pickle Cheese Bites Recipe

Introduction

Crispy Pickle Cheese Bites are a delightful snack that combines melty cheese with tangy dill pickles for a burst of flavor. These bite-sized treats are easy to make and perfect for serving at parties or enjoying as a quick snack.

Ingredients

• ½ cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• ¼ cup finely chopped dill pickles
• ½ teaspoon garlic powder
• 1 tablespoon breadcrumbs (optional, for extra crisp)
• Nonstick spray or parchment paper

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray it with nonstick spray.
2. Step 2: In a mixing bowl, combine the cheddar cheese, mozzarella cheese, chopped pickles, garlic powder, and breadcrumbs if using. Mix well to blend all ingredients.
3. Step 3: Form small balls or bite-sized portions of the mixture and place them evenly on the prepared baking sheet.
4. Step 4: Bake in the preheated oven for 10 minutes, or until the cheese bites turn golden and crispy on the edges.
5. Step 5: Remove from the oven and let the bites cool slightly before serving to enjoy their full flavor and texture.

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or cayenne pepper to the cheese mixture.
• If you prefer a gluten-free option, omit the breadcrumbs or use gluten-free breadcrumbs.
• Serve with a dipping sauce like ranch or spicy mustard to complement the tangy pickles.

Storage

Store any leftover cheese bites in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 350°F (175°C) for 5–7 minutes to restore their crispiness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bites ahead of time?

Yes, you can prepare the cheese mixture and form the bites in advance, then refrigerate or freeze them before baking. Bake straight from the fridge or freezer, adding a couple of extra minutes to the baking time if frozen.

What type of pickles works best in this recipe?

Dill pickles work best because their tangy flavor balances the richness of the cheese. Make sure to finely chop them and drain any excess liquid to prevent sogginess.

Crispy Pickle Cheese Bites Recipe

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Crispy Pickle Cheese Bites are a delightful, bite-sized snack combining sharp cheddar, creamy mozzarella, and tangy chopped dill pickles. Baked to golden, melty perfection with a hint of garlic and an optional breadcrumb crust, these cheesy morsels are perfect for parties or a savory treat.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Approximately 12–15 bites 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cheese Mixture

• ½ cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• ¼ cup finely chopped dill pickles
• ½ teaspoon garlic powder
• 1 tablespoon breadcrumbs (optional, for extra crisp)

For Baking

• Nonstick spray or parchment paper

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or spraying it lightly with nonstick spray to prevent sticking.
2. Mix Ingredients: In a mixing bowl, combine the shredded cheddar cheese, mozzarella cheese, finely chopped dill pickles, garlic powder, and breadcrumbs if you are using them. Stir everything together thoroughly to evenly distribute all flavors.
3. Form Cheese Bites: Using your hands or a small spoon, form small balls or bite-sized portions of the cheese mixture. Arrange them spaced evenly on the prepared baking sheet to allow even cooking and crisping.
4. Bake: Place the baking sheet in the preheated oven and bake for 10 minutes, or until the cheese bites turn golden brown and crispy on the outside but remain gooey inside.
5. Cool and Serve: Once baked, remove the cheese bites from the oven and allow them to cool slightly for a few minutes. This will help them firm up a bit before serving. Enjoy warm as a savory snack or appetizer.

Notes

• For extra crispiness, do not skip the breadcrumbs, but you can omit them for a gluten-free version if you use gluten-free breadcrumbs.
• Use fresh, good-quality cheese for the best melting results and flavor.
• These bites are best served warm but can be reheated in a toaster oven to regain crispiness.
• You can substitute dill pickles with sweet pickles or other pickled vegetables depending on your taste preference.
• Make sure to finely chop the pickles to help them incorporate well and avoid sogginess.

Keywords: Pickle cheese bites, crispy cheese snacks, baked cheese appetizer, cheddar mozzarella bites, party snacks