Creamy Lemon Truffles Recipe

Introduction

These creamy lemon truffles are a delightful blend of tangy citrus and rich white chocolate. Smooth and refreshing, they make an elegant homemade treat perfect for any occasion.

Ingredients

• 8 oz cream cheese (use full-fat for extra richness)
• 1 cup powdered sugar (coconut sugar can be used as a healthier alternative)
• 1/4 cup fresh lemon juice (fresh is best, avoid bottled juice)
• 1 tbsp lemon zest (grate the zest for an extra pop of flavor)
• 8 oz white chocolate (dark chocolate can be used for a bolder taste)
• 1 tsp vanilla extract (enhances the flavor)
• 1/2 cup chopped nuts or coconut flakes (optional for coating)

Instructions

1. Step 1: In a mixing bowl, combine the cream cheese, powdered sugar, lemon juice, lemon zest, and vanilla extract. Use an electric mixer on medium speed until smooth and well blended, scraping down the sides of the bowl as needed.
2. Step 2: Cover the mixture and refrigerate for about 30 minutes to firm up.
3. Step 3: Once chilled, scoop out small portions and roll them into balls.
4. Step 4: In a microwave-safe bowl, melt the white chocolate in 30-second increments, stirring between each until fully melted.
5. Step 5: Dip each truffle ball into the melted chocolate, ensuring it is well-coated, then roll it in chopped nuts or coconut flakes, if using.
6. Step 6: Place the truffles on a baking sheet lined with parchment paper and refrigerate for about 15 minutes to harden.

Tips & Variations

• Use dark chocolate instead of white chocolate for a richer flavor contrast.
• Try rolling the truffles in crushed freeze-dried raspberries for a fruity twist.
• For a dairy-free version, substitute cream cheese with coconut cream and ensure chocolate is vegan.
• Chilling the mixture thoroughly before shaping helps the truffles hold their shape better.

Storage

Store the lemon truffles in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to one month and thaw in the fridge before serving. Reheat is not recommended, as it may cause the chocolate coating to lose its texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bottled lemon juice instead of fresh?

While you can use bottled lemon juice in a pinch, fresh lemon juice provides a brighter and more vibrant flavor that really stands out in this recipe.

What type of nuts work best for coating?

Chopped almonds, pistachios, or pecans complement the lemon and white chocolate nicely. Toasting the nuts lightly before coating enhances their flavor and crunch.

Creamy Lemon Truffles Recipe

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★★★★★

4.6 from 59 reviews

These Creamy Lemon Truffles combine the tangy freshness of lemon with the rich smoothness of cream cheese and white chocolate. Perfect as a refreshing and indulgent dessert, these truffles are easy to prepare and feature a zesty lemon flavor balanced with sweet white chocolate. Optionally coated in nuts or coconut flakes for extra texture and flavor.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 50 minutes
• Yield: 24 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Truffle Mixture

• 8 oz Cream Cheese (Use full-fat for extra richness.)
• 1 cup Powdered Sugar (Coconut sugar can be used as a healthier alternative.)
• 1/4 cup Fresh Lemon Juice (Fresh is best, avoid bottled juice.)
• 1 tbsp Lemon Zest (Grate the zest for an extra pop of flavor.)
• 1 tsp Vanilla Extract (Enhances the flavor.)

Coating

• 8 oz White Chocolate (Dark chocolate can be used for a bolder taste.)
• 1/2 cup Chopped Nuts or Coconut Flakes (Optional for coating.)

Instructions

1. Mix Ingredients: In a mixing bowl, combine the cream cheese, powdered sugar, fresh lemon juice, lemon zest, and vanilla extract. Use an electric mixer on medium speed until the mixture is smooth and well-blended, scraping down the sides of the bowl as needed.
2. Chill Mixture: Cover the mixture and refrigerate for about 30 minutes to allow it to firm up, making it easier to shape into truffles.
3. Form Truffles: Once chilled, scoop out small portions of the mixture and roll them between your hands to form smooth balls of equal size.
4. Melt White Chocolate: Place the white chocolate in a microwave-safe bowl and melt it in 30-second increments, stirring thoroughly between each until fully melted and smooth.
5. Coat Truffles: Dip each lemon truffle ball into the melted white chocolate, ensuring it is completely coated. If desired, immediately roll the coated truffle in chopped nuts or coconut flakes for added texture and flavor.
6. Set Truffles: Arrange the coated truffles on a baking sheet lined with parchment paper. Refrigerate them for about 15 minutes to allow the chocolate coating to harden completely before serving.

Notes

• Use full-fat cream cheese for a richer texture and flavor.
• Fresh lemon juice and zest provide the best flavor; avoid bottled lemon juice.
• To make these truffles dairy-free, substitute cream cheese and white chocolate with vegan alternatives.
• Store the truffles in the refrigerator in an airtight container for up to one week.
• For a bolder chocolate flavor, try using dark chocolate instead of white chocolate for coating.

Keywords: lemon truffles, creamy lemon dessert, no-bake truffles, white chocolate truffles, easy lemon treats