Chocolate Covered Strawberry Yogurt Clusters Recipe

Introduction

Chocolate Covered Strawberry Yogurt Clusters are a delightful and healthy treat that combines fresh fruit, creamy yogurt, and rich chocolate. These bite-sized snacks are perfect for a refreshing dessert or a sweet snack that feels indulgent without being heavy.

Ingredients

• 1 cup strawberries, diced (stems removed)
• 1/2 cup plain Greek yogurt
• 1 tsp vanilla extract
• 1 cup semisweet chocolate chips
• 2 tsp coconut oil

Instructions

1. Step 1: Line a large baking sheet with parchment paper.
2. Step 2: In a large bowl, combine the diced strawberries, Greek yogurt, and vanilla extract. Stir until the berries are well coated in the yogurt.
3. Step 3: Scoop the strawberry-yogurt mixture onto the prepared baking sheet, making clusters about 2 tablespoons each. Leave space between clusters. You should get about 8 clusters.
4. Step 4: Place the baking sheet in the freezer and let the clusters freeze for 30-45 minutes until firm but still easy to eat.
5. Step 5: About 10 minutes before the clusters finish freezing, melt the chocolate chips with coconut oil in a small bowl. Microwave in 30-second increments, stirring between each, until smooth.
6. Step 6: Remove the clusters from the freezer. Quickly dip each cluster into the melted chocolate using a large spoon, then return it to the baking sheet. Repeat until all clusters are coated.
7. Step 7: Let the clusters sit for a few minutes to allow the chocolate shell to harden. Once set, they are ready to enjoy!

Tips & Variations

• Use fresh, ripe strawberries for the best flavor and texture.
• Substitute semisweet chocolate with dark or white chocolate based on your preference.
• Add a sprinkle of chopped nuts or shredded coconut to the chocolate coating for extra crunch.
• For a sweeter yogurt base, mix a little honey or maple syrup into the Greek yogurt before combining with strawberries.

Storage

Store the clusters in an airtight container in the freezer for up to 1 week. To enjoy, let them sit at room temperature for a few minutes to soften slightly before eating. Avoid storing at room temperature to prevent melting.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries instead of fresh?

Fresh strawberries are best for this recipe to maintain the right texture. If using frozen, thaw and drain them well to avoid excess moisture in the clusters.

How do I prevent the chocolate from melting after coating?

Make sure to let the chocolate harden completely in a cool environment, preferably in the freezer or refrigerator. Store the clusters frozen or chilled to keep the chocolate shell firm.

Chocolate Covered Strawberry Yogurt Clusters Recipe

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★★★★★

4.8 from 56 reviews

Delight in these Chocolate Covered Strawberry Yogurt Clusters, a luscious and healthy treat combining fresh strawberries coated in creamy Greek yogurt, frozen to perfection, and enveloped in a smooth chocolate shell. Perfect for a refreshing snack or a guilt-free dessert, these clusters offer a harmonious blend of sweet, tart, and rich flavors with a satisfying texture.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 50-60 minutes
• Yield: 8 clusters 1x
• Category: Dessert
• Method: Freezing
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Strawberry Yogurt Mixture

• 1 cup strawberries, diced (stems removed)
• 1/2 cup plain Greek yogurt
• 1 tsp vanilla extract

Chocolate Coating

• 1 cup semisweet chocolate chips
• 2 tsp coconut oil

Instructions

1. Prepare Baking Sheet: Line a large baking sheet with parchment paper to prevent sticking and to make cleanup easy.
2. Mix Strawberries and Yogurt: Place the diced strawberries into a large bowl, add the plain Greek yogurt and vanilla extract. Stir until the strawberries are thoroughly coated with the yogurt mixture.
3. Form Clusters: Using a spoon, scoop approximately 2 tablespoons of the strawberry-yogurt mixture for each cluster onto the prepared baking sheet, arranging them with enough space between each to prevent sticking. This recipe yields about 8 clusters.
4. Freeze Clusters: Transfer the baking sheet to the freezer and allow the clusters to freeze solid but still soft enough to eat, for 30-45 minutes.
5. Melt Chocolate: About 10 minutes before the clusters finish freezing, place the semisweet chocolate chips and coconut oil into a small microwave-safe bowl. Microwave in 30-second increments, stirring between each, until the chocolate is completely melted and smooth.
6. Dip Clusters in Chocolate: Remove the frozen clusters from the freezer. Quickly dip each cluster into the melted chocolate using a large spoon to coat them evenly, then place them back onto the parchment-lined baking sheet.
7. Allow Chocolate to Set: Let the chocolate-covered clusters sit at room temperature for a few minutes until the chocolate hardens into a firm shell. They are then ready to enjoy or store for later.

Notes

• Use fresh strawberries for the best flavor and texture.
• Ensure clusters are frozen but not rock hard before dipping to prevent breaking.
• Substitute semisweet chocolate with dark or milk chocolate depending on preference.
• Store clusters in an airtight container in the freezer to maintain freshness.
• Coconut oil helps the chocolate harden with a shiny finish and smooth texture.

Keywords: Chocolate Covered Strawberry Yogurt Clusters, Frozen Yogurt Treats, Healthy Dessert, Strawberry Snacks, Yogurt Clusters