Healthy Edible Brownie Batter Recipe
Introduction
This healthy edible brownie batter is a delicious and guilt-free treat you can enjoy straight from the bowl. Made with wholesome ingredients like almond flour and coconut sugar, it’s perfect for satisfying your chocolate cravings without baking.
Ingredients
- 2 tablespoons softened coconut oil (or butter)
- 3-4 tablespoons milk (I used non-dairy milk)
- 1/4 cup coconut sugar (or brown sugar)
- 3/4 cup almond flour (or heat-treated all purpose flour)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup chocolate chips (I used extra dark chocolate chips)
Instructions
- Step 1: Add all ingredients except the chocolate chips to a large bowl and mix well to combine into a smooth batter.
- Step 2: Fold in the chocolate chips gently. Your edible brownie batter is ready to enjoy immediately!
Tips & Variations
- Use heat-treated flour if you prefer a traditional flour option that is safe to eat raw.
- Try swapping coconut sugar for maple syrup if you want a different natural sweetness.
- For a nut-free version, substitute almond flour with oat flour.
- Add a pinch of sea salt to enhance the chocolate flavor.
Storage
Store leftover batter in an airtight container in the refrigerator for up to 3 days. Before eating, let it sit at room temperature for about 10 minutes or enjoy chilled for a thicker texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Is this brownie batter safe to eat raw?
Yes, this recipe uses heat-treated flour or almond flour, and does not contain raw eggs, making it safe and delicious to eat raw.
Can I make this recipe vegan?
Absolutely. Use coconut oil or a vegan butter alternative and non-dairy milk to keep this recipe completely plant-based.
PrintHealthy Edible Brownie Batter Recipe
This Healthy Edible Brownie Batter is a delicious and nutritious treat that satisfies your chocolate cravings without baking. Made with wholesome ingredients like almond flour, coconut sugar, and cocoa powder, this no-bake batter is safe to eat raw and perfect for a quick snack or dessert.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Wet Ingredients
- 2 tablespoons softened coconut oil (or butter)
- 3–4 tablespoons milk (non-dairy milk recommended)
Dry Ingredients
- 1/4 cup coconut sugar (or brown sugar)
- 3/4 cup almond flour (or heat-treated all-purpose flour)
- 1/4 cup unsweetened cocoa powder
Add-ins
- 1/4 cup chocolate chips (extra dark chocolate chips recommended)
Instructions
- Combine Ingredients: Add the softened coconut oil, milk, coconut sugar, almond flour, and unsweetened cocoa powder into a large bowl. Mix thoroughly until all ingredients are well combined and form a smooth, dough-like batter.
- Add Chocolate Chips: Gently fold the chocolate chips into the batter to evenly distribute them without breaking them apart.
- Serve and Enjoy: The brownie batter is ready to eat immediately. Enjoy it straight from the bowl as a healthy edible treat.
Notes
- You can substitute coconut oil with butter for a richer flavor.
- Non-dairy milk such as almond or oat milk works well to keep it dairy-free.
- Use heat-treated all-purpose flour if not using almond flour to make it safe for raw consumption.
- The recipe is best enjoyed fresh but can be refrigerated for up to 2 days.
- The chocolate chips can be swapped with your favorite type of chocolate or nuts for variation.
Keywords: healthy brownie batter, edible brownie batter, no bake dessert, raw dessert, vegan brownie batter, gluten free dessert
