Easy Dipping Chocolate Recipe

Introduction

This Easy Dipping Chocolate recipe is a rich, creamy treat perfect for dipping your favorite fruits, cookies, or snacks. It melts smoothly and has a lovely shine, making it ideal for parties or cozy nights in.

Ingredients

• 8 oz semi-sweet chocolate
• 14 oz sweetened condensed milk
• 2 tablespoons corn syrup (or maple syrup)
• 1/8 teaspoon salt
• 1/4 cup milk (or more, as needed)
• 1 teaspoon vanilla extract

Instructions

1. Step 1: Break the chocolate into pieces and place them in a small saucepan. Heat over the lowest burner setting, stirring constantly to melt the chocolate gently. When almost melted, turn off the heat and continue stirring until smooth. Alternatively, use a double boiler to avoid scorching.
2. Step 2: Add the sweetened condensed milk, corn syrup, and salt to the melted chocolate. Stir thoroughly until the mixture is smooth and shiny.
3. Step 3: Gradually add milk to thin the chocolate to your desired consistency. Remember, it thickens as it cools, so adjust milk quantity based on whether you want to serve it warm or cold. Reheat gently if needed.
4. Step 4: Remove from heat and stir in the vanilla extract. Pour into a serving bowl and enjoy with strawberries, cookies, bananas, brownies, rice krispie treats, or other favorites.

Tips & Variations

• Use maple syrup instead of corn syrup for a natural sweetness and slight flavor twist.
• If the chocolate becomes too thick after cooling, warm it gently over low heat to loosen before serving.
• Try adding a pinch of chili powder or cinnamon for a subtle spicy kick.
• For a dairy-free version, substitute milk with almond or oat milk and use dairy-free chocolate.

Storage

Store any leftover dipping chocolate in an airtight container in the refrigerator for up to 5 days. Reheat gently over low heat or in a double boiler, stirring until smooth before serving again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk chocolate instead of semi-sweet chocolate?

Yes, you can use milk chocolate, but the dipping chocolate will be sweeter and less rich. Adjust sweetness by reducing the amount of sweetened condensed milk if desired.

What if my dipping chocolate is too thick?

Simply warm it slightly over low heat and stir in a bit more milk to reach the desired smooth, dippable consistency.

Easy Dipping Chocolate Recipe

Print Recipe

★★★★★

4.7 from 147 reviews

This Easy Dipping Chocolate recipe creates a smooth, rich, and versatile chocolate dip perfect for fruits, cookies, and other treats. Made with semi-sweet chocolate, sweetened condensed milk, and a hint of vanilla, this indulgent dip is simple to prepare on the stovetop and can be adjusted in consistency to serve warm or chilled.

• Author: Amy
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: Approximately 1 to 1.5 cups 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chocolate Base

• 8 oz semi-sweet chocolate
• 14 oz sweetened condensed milk
• 2 tablespoons corn syrup (or maple syrup)
• 1/8 teaspoon salt

Additional Ingredients

• 1/4 cup milk (or more, as needed)
• 1 teaspoon vanilla extract

Instructions

1. Melt the Chocolate: Break the semi-sweet chocolate into pieces and place them into the bottom of a small saucepan. Place the pan over low heat and stir constantly to melt the chocolate gently, ensuring the burner is set to the lowest possible setting to avoid scorching. Once the chocolate is almost fully melted, turn off the heat and continue stirring until the mixture is completely smooth. Alternatively, use a double boiler for safer melting.
2. Add Sweetened Condensed Milk, Corn Syrup, and Salt: Stir in the sweetened condensed milk, corn syrup (or maple syrup), and salt until the mixture becomes completely smooth and shiny, blending the ingredients thoroughly for a velvety texture.
3. Adjust Consistency with Milk: Slowly add milk, a little at a time, stirring continuously to thin the chocolate to your desired consistency. Keep in mind that the dip will thicken as it cools, so add more milk if you prefer a thinner, warm serving, or less if serving chilled. If using cold milk or if the mixture thickens too much, warm it again gently on low heat while stirring.
4. Finish with Vanilla and Serve: Remove the saucepan from heat and stir in the vanilla extract. Pour the dipping chocolate into a serving bowl and enjoy it with dippables such as strawberries, cookies, bananas, brownies, or rice krispie treats.

Notes

• Use a double boiler to melt chocolate if worried about burning it.
• Add milk gradually to reach your preferred dipping consistency.
• The dip thickens as it cools; gently warm if needed before serving.
• Substitute corn syrup with maple syrup for a natural alternative.
• Store leftover dipping chocolate in a covered container in the refrigerator and gently reheat before serving.

Keywords: chocolate dip, easy chocolate recipe, dipping chocolate, chocolate fondue, dessert dip, semi-sweet chocolate