Pink White Chocolate Raspberry Bark Recipe

Introduction

Pink White Chocolate Bark is a delightful treat that combines creamy white chocolate with a hint of raspberry flavor and vibrant pink color. Topped with dried raspberries, colorful sprinkles, and a touch of sea salt, it’s perfect for special occasions or a simple sweet snack.

Ingredients

• 12 oz white chocolate, chopped
• 1 tsp raspberry extract
• 1-2 drops pink food coloring
• 1/2 cup sprinkles (variety of colors)
• 1/2 cup dried raspberries, roughly chopped
• A pinch of sea salt

Instructions

1. Step 1: Line a baking sheet with parchment paper and set aside.
2. Step 2: In a microwave-safe bowl, melt the chopped white chocolate in 30-second intervals, stirring between each, until smooth (about 1-2 minutes total).
3. Step 3: Stir in the raspberry extract and pink food coloring until the mixture is evenly combined.
4. Step 4: Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer using a spatula.
5. Step 5: Sprinkle the dried raspberries and colorful sprinkles evenly over the chocolate.
6. Step 6: Lightly sprinkle a pinch of sea salt on top for added flavor.
7. Step 7: Refrigerate for 1-2 hours or until completely set.
8. Step 8: Once set, break the bark into pieces and serve.

Tips & Variations

• Use high-quality white chocolate for a smoother texture and richer flavor.
• Add chopped nuts like pistachios or almonds for extra crunch.
• Substitute raspberry extract with vanilla or almond extract for a different flavor twist.
• If you prefer a softer bark, reduce refrigeration time slightly before breaking into pieces.

Storage

Store the bark in an airtight container at room temperature or in the refrigerator for up to two weeks. If refrigerated, allow it to come to room temperature before serving for the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular food coloring instead of pink?

Yes, any gel or liquid food coloring will work. Just add a few drops until you reach your desired shade.

Is it necessary to refrigerate the bark?

Refrigerating helps the chocolate set quickly and keeps it firm. However, if your kitchen is cool, you can let it set at room temperature overnight.

Pink White Chocolate Raspberry Bark Recipe

Print Recipe

★★★★★

4.6 from 129 reviews

This Pink White Chocolate Bark is a delightful and visually stunning treat featuring creamy white chocolate infused with raspberry extract and tinted with pink food coloring. Topped with dried raspberries, colorful sprinkles, and a touch of sea salt, this no-bake dessert is perfect for festive occasions or a sweet snack.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 2 minutes
• Total Time: 1 hour 15 minutes
• Yield: Approximately 20 pieces 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Chocolate Base

• 12 oz white chocolate, chopped
• 1 tsp raspberry extract
• 1–2 drops pink food coloring

Toppings

• 1/2 cup sprinkles (variety of colors)
• 1/2 cup dried raspberries, roughly chopped
• Pinch of sea salt

Instructions

1. Prepare Baking Sheet: Line a baking sheet with parchment paper and set aside to prevent sticking and for easy cleanup.
2. Melt White Chocolate: Place the chopped white chocolate in a microwave-safe bowl and melt in 30-second intervals, stirring between each until the chocolate is smooth and fully melted, about 1-2 minutes total.
3. Add Flavors and Color: Stir the raspberry extract and pink food coloring into the melted chocolate until fully combined, giving the chocolate a pleasant raspberry aroma and a vibrant pink hue.
4. Spread Chocolate: Pour the melted, flavored chocolate onto the prepared baking sheet and spread evenly with a spatula to form a thin layer.
5. Add Toppings: Evenly sprinkle the dried raspberries and colorful sprinkles over the chocolate surface for texture and visual appeal.
6. Season: Lightly sprinkle a pinch of sea salt over the toppings to enhance the overall flavor.
7. Set Chocolate: Refrigerate the baking sheet for 1-2 hours or until the chocolate is completely set and firm.
8. Serve: Once set, break the bark into pieces and serve as a sweet treat or party snack.

Notes

• Use high-quality white chocolate for the best flavor and texture.
• Adjust the amount of pink food coloring to achieve your desired shade.
• Store the bark in an airtight container in the refrigerator to keep fresh.
• For variation, try adding chopped nuts or other dried fruits to the toppings.
• If you don’t have raspberry extract, you can substitute with raspberry puree or omit it for a simpler white chocolate bark.

Keywords: White Chocolate Bark, Raspberry, No Bake Dessert, Pink Chocolate, Holiday Treat, Sweet Snack