Chocolate Peanut Butter Overnight Oats Recipe

Introduction

Chocolate Peanut Butter Overnight Oats make a delicious and convenient breakfast that combines rich cocoa and creamy peanut butter. Prepared the night before, this dish is perfect for busy mornings when you want something nutritious and satisfying with minimal effort.

Ingredients

• 1 cup rolled oats (Use old-fashioned rolled oats for the best texture.)
• 2 cups milk or milk alternative (Whole milk for creaminess or almond/oat milk for a lighter option.)
• 2 tablespoons cocoa powder (Use Dutch-processed cocoa for a deeper flavor.)
• 2 tablespoons peanut butter (Natural peanut butter is best; creamy for smoother texture.)
• 1–2 tablespoons sweetener (honey, maple syrup, or sugar) (Adjust based on personal taste.)

Instructions

1. Step 1: Measure 1 cup of rolled oats into a mixing bowl or wide-mouth jar.
2. Step 2: Add 2 tablespoons of cocoa powder and 1–2 tablespoons of your chosen sweetener.
3. Step 3: Spoon 2 tablespoons of peanut butter into the jar; if stiff, warm it slightly to make stirring easier.
4. Step 4: Pour 2 cups of milk or milk alternative over the oat mixture and stir until combined.
5. Step 5: Cover and refrigerate for 6–8 hours or overnight.
6. Step 6: In the morning, stir the oats well before serving.
7. Step 7: Enjoy cold directly from the jar or warm in the microwave for 20–30 seconds. Adjust consistency by adding a splash of milk or a spoonful of oats if needed.

Tips & Variations

• For extra texture, add chopped peanuts or chocolate chips just before serving.
• You can swap peanut butter for almond or cashew butter for a different nutty flavor.
• Use chia seeds with the oats for added fiber and a thicker consistency.
• If using a sweetener like honey, try mixing it with the peanut butter first to help it blend better.

Storage

Store overnight oats covered in the refrigerator for up to 3 days. Reheat gently in the microwave for 20–30 seconds or enjoy cold straight from the fridge. Stir well before serving, and add milk if the texture is too thick.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of rolled oats?

Quick oats can work but may result in a softer, mushier texture. Old-fashioned rolled oats give the best balance of creaminess and bite.

Is it possible to make this recipe dairy-free?

Yes, simply use your favorite plant-based milk like almond, oat, or soy milk to keep it dairy-free and delicious.

Chocolate Peanut Butter Overnight Oats Recipe

Print Recipe

★★★★★

4.8 from 106 reviews

A creamy, nutritious, and easy-to-make Chocolate Peanut Butter Overnight Oats recipe perfect for a quick breakfast. Combining the richness of peanut butter and the deep flavor of cocoa powder, these oats soak overnight for a convenient, no-cook meal that’s ready when you are.

• Author: Amy
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 6-8 hours (including refrigeration time)
• Yield: 2 servings 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup rolled oats (old-fashioned rolled oats preferred)
• 2 tablespoons cocoa powder (Dutch-processed recommended)

Wet Ingredients

• 2 cups milk or milk alternative (whole milk, almond milk, or oat milk)
• 2 tablespoons peanut butter (natural, creamy preferred)

Sweetener

• 1–2 tablespoons sweetener (honey, maple syrup, or sugar), adjust to taste

Instructions

1. Measure and Combine Dry Ingredients: Measure 1 cup of rolled oats into a mixing bowl or a wide-mouth jar. Add 2 tablespoons of cocoa powder and your preferred amount of 1-2 tablespoons sweetener. Mix these dry ingredients together to evenly distribute the cocoa and sweetener.
2. Add Peanut Butter: Spoon 2 tablespoons of creamy natural peanut butter into the jar or bowl. If the peanut butter is too stiff to mix easily, warm it slightly to soften it for better integration with the oats.
3. Incorporate Milk: Pour 2 cups of your chosen milk or milk alternative over the oat mixture. Stir thoroughly until the oats, cocoa powder, peanut butter, and sweetener are evenly combined. This ensures a consistent flavor and creamy texture throughout.
4. Refrigerate Overnight: Cover the container and place it in the refrigerator for 6–8 hours or overnight. This soaking process softens the oats and allows the flavors to meld together, creating a deliciously creamy texture.
5. Stir and Serve: In the morning, remove the oats from the refrigerator and give them a good stir to redistribute any settled ingredients. You can enjoy the oats cold directly from the jar or warm them gently in the microwave for 20–30 seconds if desired.
6. Adjust Consistency if Needed: If the oats are too thick, add a splash of milk or a spoonful of oats to reach your preferred consistency. Stir well before serving for the perfect texture.

Notes

• Use old-fashioned rolled oats for optimal texture; instant oats may result in mushier overnight oats.
• Natural peanut butter provides the best flavor and texture; avoid using peanut butter with added sugars or oils for a healthier option.
• Adjust the sweetener quantity to suit your taste preference or dietary needs.
• Overnight oats can be stored in the refrigerator for up to 2 days, but best enjoyed fresh.
• For a vegan option, use plant-based milk and a vegan sweetener such as maple syrup or agave nectar.

Keywords: overnight oats, chocolate oats, peanut butter oats, healthy breakfast, no-cook oats, easy breakfast recipe