Crock Pot Cube Steak and Gravy Recipe

Introduction

This Crock Pot Cube Steak and Gravy recipe is a comforting, hands-off meal perfect for busy days. Tender cube steak simmers slowly in a rich mushroom and onion gravy, served over soft egg noodles for a satisfying dinner the whole family will enjoy.

Ingredients

• 1.5 lbs cube steak
• 1 package onion soup mix (1 ounce)
• 2 cans cream of mushroom soup (10.5 ounces each)
• 1 cup beef broth
• 12 oz egg noodles
• 1/2 cup water
• 2 tablespoons cornstarch

Instructions

1. Step 1: Place the cube steak, onion soup mix, cream of mushroom soup, and beef broth into a 6-quart crock pot.
2. Step 2: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
3. Step 3: About 1 hour before serving, mix the cornstarch and water together in a small bowl.
4. Step 4: Stir the cornstarch mixture into the crock pot and continue cooking on high for 1 hour to thicken the gravy.
5. Step 5: While the gravy thickens, cook the egg noodles according to the package instructions.
6. Step 6: Serve the cube steak and gravy over the cooked egg noodles and enjoy.

Tips & Variations

• For extra flavor, add sliced mushrooms or sautéed onions to the crock pot before cooking.
• You can substitute cream of mushroom soup with cream of celery or cream of chicken for a different twist.
• Use wide egg noodles or mashed potatoes as the base for serving, depending on your preference.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of beef broth or water if the gravy thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze crock pot cube steak and gravy?

Yes, you can freeze this dish for up to 2 months. Cool completely, then transfer to a freezer-safe container. Thaw overnight in the refrigerator before reheating.

Can I skip the cornstarch?

The cornstarch helps thicken the gravy, but you can omit it if you prefer a thinner sauce. Just be aware the gravy will be more liquidy without it.

Crock Pot Cube Steak and Gravy Recipe

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★★★★★

4.7 from 137 reviews

This comforting Crock Pot Cube Steak and Gravy recipe features tender cube steak simmered slowly in a flavorful onion and mushroom gravy. Served over soft egg noodles, it’s a classic, hearty meal perfect for a cozy dinner with minimal hands-on time.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 6-8 hours (low) or 3-4 hours (high)
• Total Time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Seasoning

• 1.5 lbs cube steak
• 1 package onion soup mix (1 ounce)

Gravy and Broth

• 2 cans cream of mushroom soup (10.5 ounces each)
• 1 cup beef broth

Noodles and Thickening

• 12 oz egg noodles
• 1/2 cup water
• 2 tablespoons cornstarch

Instructions

1. Prepare the slow cooker: Place the cube steak, onion soup mix, cream of mushroom soup, and beef broth into a 6-quart crock pot, spreading everything evenly for consistent cooking.
2. Slow cook the beef: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the cube steak becomes tender and infused with the savory gravy flavors.
3. Make the cornstarch slurry: Approximately 1 hour before serving, mix together the cornstarch and water in a small bowl until smooth; this mixture will thicken the gravy.
4. Thicken the gravy: Stir the cornstarch slurry into the crock pot, increase the heat to high, and cook uncovered for an additional hour, allowing the gravy to thicken to a rich consistency.
5. Cook the egg noodles: While the gravy thickens, prepare the egg noodles by boiling them according to the package instructions until tender, then drain.
6. Serve: Spoon the tender cube steak and thickened mushroom gravy over the cooked egg noodles and enjoy a warm, comforting meal.

Notes

• For thicker gravy, let it cook uncovered for the full hour after adding the cornstarch slurry.
• You can substitute egg noodles with mashed potatoes or rice if preferred.
• Adjust seasoning by adding salt and pepper to taste if needed, as the onion soup mix is already seasoned.
• If using smaller slow cookers, adjust the recipe quantities accordingly.

Keywords: cube steak, crock pot, slow cooker, mushroom gravy, easy dinner, comfort food, beef stew, egg noodles