Sugar-Free Pineapple Cake Recipe

Introduction

This Sugar-Free Pineapple Cake is a delightful treat that combines a moist, sugar-free yellow cake base with a creamy, fruity topping. It’s perfect for those looking to enjoy a sweet dessert without the added sugar.

Ingredients

• 1 container of Sugar-Free Cool Whip
• Pillsbury Sugar-Free Yellow Cake mix (prepared as directed)
• 1 box of Jell-O Sugar-Free Instant Vanilla pudding mix
• 1 can of crushed pineapple in juice

Instructions

1. Step 1: Preheat your oven and bake the sugar-free yellow cake mix in a 9×13-inch pan according to the package instructions.
2. Step 2: Once baked, remove the cake from the oven and allow it to cool completely in the pan.
3. Step 3: In a mixing bowl, combine the dry vanilla pudding mix, sugar-free Cool Whip, and the can of crushed pineapple (including juice). Stir until thoroughly mixed.
4. Step 4: Spread the creamy pineapple mixture evenly over the cooled cake layer.
5. Step 5: Refrigerate the cake for at least one hour to allow the topping to set before serving.

Tips & Variations

• For extra texture, fold in some chopped nuts or shredded coconut into the pineapple mixture.
• You can substitute the crushed pineapple with fresh pineapple tidbits for a fresher taste.
• Make sure the cake is completely cool before adding the topping to prevent it from becoming watery.

Storage

Store the cake covered in the refrigerator for up to 3 days. Keep it chilled until ready to serve, and if needed, let it sit at room temperature for 10 minutes before slicing for easier cutting.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular whipped topping instead of sugar-free?

Yes, you can use regular whipped topping, but it will add sugar and calories to the recipe.

Can this cake be made gluten-free?

To make this cake gluten-free, use a gluten-free cake mix in place of the Pillsbury yellow cake mix. Double-check all other ingredients for gluten content.

Sugar-Free Pineapple Cake Recipe

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★★★★★

4.9 from 143 reviews

This Sugar-Free Pineapple Cake is a delightful and guilt-free dessert perfect for those seeking a sweet treat without the sugar. It features a moist sugar-free yellow cake topped with a creamy mixture of sugar-free vanilla pudding, Cool Whip, and crushed pineapple, making it both refreshing and satisfying.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour 45 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Diabetic

Ingredients

Scale 1x2x3x

Cake

• 1 box Pillsbury Sugar-Free Yellow Cake Mix
• Ingredients needed according to cake mix package (typically eggs, oil, and water)

Topping

• 1 container Sugar-Free Cool Whip (approximately 8 oz)
• 1 box Jell-O Sugar-Free Instant Vanilla Pudding Mix (3.4 oz)
• 1 can (about 20 oz) Crushed pineapple in juice, undrained

Instructions

1. Preheat and Bake Cake: Preheat your oven to the temperature indicated on the sugar-free yellow cake mix box. Prepare the cake batter according to package instructions, then pour into a greased 9×13-inch baking pan and bake until a toothpick inserted in the center comes out clean.
2. Cool Cake: Remove the cake from the oven and allow it to cool completely in the pan to ensure the topping adheres properly.
3. Prepare Pineapple Topping: In a mixing bowl, combine the dry sugar-free instant vanilla pudding mix, sugar-free Cool Whip, and the undrained crushed pineapple. Mix thoroughly until smooth and well blended.
4. Spread Topping: Evenly spread the creamy pineapple mixture over the cooled cake, making sure to cover the surface completely.
5. Chill: Refrigerate the cake for at least one hour to allow the topping to set and flavors to meld before serving.

Notes

• Ensure the cake is completely cooled before spreading the topping to prevent it from melting.
• You can substitute fresh crushed pineapple that is drained, but reduce added liquid in the pudding if necessary.
• For extra texture, consider adding chopped nuts or coconut flakes to the topping mixture before spreading.
• This cake is perfect for those monitoring sugar intake, but always verify ingredient labels for compliance.
• Store leftovers covered in the refrigerator and consume within 3 days for best freshness.

Keywords: Sugar-Free Pineapple Cake, Sugar-Free Dessert, Low Sugar Cake, Pineapple Cake, Sugar-Free Vanilla Pudding, Cool Whip Dessert