Name: Thai Basil Beef Rolls Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Thai
Ingredients: 1 lb lean ground beef; 1 tbsp soy sauce; 1 tbsp hoisin sauce; 1 cup shredded carrots; 1/2 cup chopped bell peppers; Fresh basil leaves (about 20 leaves, depending on size); Rice paper wrappers (about 10-12 wrappers)

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Introduction

These Thai Basil Beef Rolls are a flavorful and fresh appetizer that’s easy to prepare. Wrapped in delicate rice paper, the savory beef filling pairs perfectly with aromatic basil and crisp vegetables, making them a crowd-pleaser for any occasion.

The image shows four grilled spring rolls placed side by side on a wooden board, each roll glistening with a shiny, caramelized brown glaze that gives a slightly crispy texture on the outside. Inside the translucent rice paper wrappers, the filling looks dense with meat, visible in rich brown tones. Each roll is decorated with several small, fresh green basil leaves on top, adding a pop of color against the glossy brown surface. To the right of the rolls, there is a white bowl filled with dark dipping sauce containing finely chopped green onions and small red chili pieces floating on the surface. The wooden board rests on a white marbled textured surface photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb lean ground beef
1 tbsp soy sauce
1 tbsp hoisin sauce
1 cup shredded carrots
1/2 cup chopped bell peppers
Fresh basil leaves
Rice paper wrappers

Instructions

Step 1: In a skillet over medium heat, cook the ground beef with soy sauce and hoisin sauce until fully browned and cooked through.
Step 2: Add the shredded carrots and chopped bell peppers to the beef, cooking for a few more minutes until the vegetables are tender but still slightly crisp.
Step 3: Fill a shallow dish with warm water and soften each rice paper wrapper by dipping it briefly until pliable.
Step 4: Place a portion of the beef mixture and a few fresh basil leaves onto a softened rice paper wrapper. Roll it tightly to enclose the filling.
Step 5: Repeat with remaining wrappers and filling, then serve immediately.

Tips & Variations

For extra flavor, add a splash of lime juice or a sprinkle of chili flakes to the beef mixture before cooking.
You can swap ground beef for ground chicken or turkey for a lighter option.
Serve with a dipping sauce made from hoisin sauce and sriracha for added zest.
Make sure not to soak the rice paper wrappers too long to avoid tearing during rolling.

Storage

These rolls are best eaten fresh but can be stored in an airtight container in the refrigerator for up to 1 day. To prevent sticking, place parchment paper between the rolls. Reheat by steaming briefly or enjoy cold as a refreshing snack.

How to Serve

The image shows five golden-brown crispy spring rolls arranged in a white plate with a green tint, lined with fresh green basil and lettuce leaves. One spring roll is cut open, revealing a dark brown shredded meat filling mixed with green onions. The spring rolls are sprinkled with chopped green onions on top. On the plate, there are also two lime wedges and three slices of red chili pepper. Next to the plate on a wooden tray, there are two small bowls filled with dark dipping sauce that has red chili flakes and seeds. The whole setup is on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these rolls ahead of time?

Yes, you can prepare the beef filling in advance and refrigerate it. However, it’s best to assemble the rolls shortly before serving to keep the rice paper wrappers tender and fresh.

What can I use if I can’t find rice paper wrappers?

Rice paper wrappers are traditional for this recipe and provide a unique texture, but you can try using large lettuce leaves or thin tortillas as an alternative for wrapping the filling.