Name: Butterfinger Caramel Crunch Bars Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 2 h 55 min
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup unsalted butter, melted; ¼ cup granulated sugar; 1 cup caramel bits or soft caramels, unwrapped; 2 tablespoons heavy cream; 1 cup crushed Butterfinger candy bars (about 3-4 bars); 1 ½ cups semi-sweet chocolate chips; 1 tablespoon unsalted butter; Extra crushed Butterfinger pieces

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Introduction

Butterfinger Caramel Crunch Bars are a delightful treat combining a crispy graham cracker base, gooey caramel, crunchy Butterfinger pieces, and a rich chocolate topping. These bars are perfect for satisfying any sweet tooth with layers of texture and flavor.

Three thick square bars of caramel layered dessert stacked on top of each other, each bar showing four distinct layers: a crumbly light brown base, a smooth golden caramel middle, a rich dark chocolate layer above the caramel, and a topping of crunchy caramelized nut pieces with a dusting of powdered sugar. The bars are placed on a white marbled surface with some nut pieces scattered around, creating a close-up and inviting view. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup granulated sugar
1 cup caramel bits or soft caramels, unwrapped
2 tablespoons heavy cream
1 cup crushed Butterfinger candy bars (about 3-4 bars)
1 ½ cups semi-sweet chocolate chips
1 tablespoon unsalted butter
Optional: Extra crushed Butterfinger pieces for garnish

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
Step 2: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly moistened.
Step 3: Press the mixture firmly into the bottom of the prepared pan to form an even layer. Bake for 8-10 minutes, or until the edges are lightly golden. Remove from the oven and let it cool slightly.
Step 4: In a microwave-safe bowl, combine the caramel bits and heavy cream. Microwave in 30-second intervals, stirring after each, until the caramel is fully melted and smooth.
Step 5: Pour the melted caramel over the graham cracker crust, spreading it evenly with a spatula.
Step 6: Sprinkle the crushed Butterfinger candy bars evenly over the caramel layer, pressing down gently so they adhere to the caramel.
Step 7: In a microwave-safe bowl, melt the chocolate chips and butter together in 30-second intervals, stirring until smooth and fully melted.
Step 8: Pour the melted chocolate over the Butterfinger layer, spreading it out evenly to cover the entire surface.
Step 9: Allow the bars to cool at room temperature for about 30 minutes, then transfer to the refrigerator to set completely, about 2 hours.
Step 10: Once the bars are set, lift them out of the pan using the parchment overhang and cut into squares or rectangles. Optionally, sprinkle extra crushed Butterfinger pieces over the top before serving.

Tips & Variations

Use a food processor to crush the graham crackers finely for a smoother base.
For a richer flavor, substitute half of the semi-sweet chocolate chips with milk chocolate chips.
Try adding chopped nuts like peanuts or almonds for extra crunch.
Substitute caramel bits with homemade caramel for a fresher taste.
To make cleanup easier, make sure the parchment paper fully covers the pan bottom and sides.

Storage

Store leftover bars in an airtight container at room temperature for up to 5 days, or refrigerate for up to a week. When ready to enjoy, serve them chilled or at room temperature. If refrigerated, allow bars to sit at room temperature for 10-15 minutes before serving for a softer texture.

How to Serve

The image shows a stack of three thick rectangular bars on a white marbled surface, each bar made of three clear layers: the bottom layer is a crumbly, light brown base, the middle layer is a smooth, glossy caramel with a golden brown color, and the top layer is a rich, dark chocolate that looks firm and shiny. The top bar is crowned with small crunchy clusters of chopped nuts or brittle, adding a rough texture and golden brown color, giving the dessert a crunchy finish. The bars are neatly stacked, and the focus is sharp on the textures of caramel and chocolate. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different candy bar instead of Butterfinger?

Yes, you can substitute Butterfinger with other crunchy candy bars like Heath or Snickers for a similar texture and flavor.

Can I prepare these bars ahead of time?

Absolutely! These bars can be made a day or two in advance and stored in the refrigerator to set. Just be sure to bring them to room temperature before serving for the best taste.