Marble Matcha Strawberry Cookies Recipe

Introduction

Marble Matcha Strawberry Cookies are a delightful treat that combines the earthy flavor of matcha with the sweet, fruity notes of strawberry. These colorful, chewy cookies are perfect for adding a vibrant twist to your baking repertoire.

Ingredients

• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ¼ cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon matcha powder
• ¼ cup freeze-dried strawberry powder

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Step 3: In a separate large bowl, beat the softened butter with granulated sugar and brown sugar until the mixture is light and fluffy.
4. Step 4: Add the egg and vanilla extract to the butter mixture, beating until fully combined.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
6. Step 6: Divide the dough evenly into two portions.
7. Step 7: Stir the matcha powder into one portion of the dough until fully incorporated.
8. Step 8: Mix the freeze-dried strawberry powder into the other portion until the dough is evenly colored.
9. Step 9: Take small pieces from each dough and gently press them together. Twist and fold lightly to create a marbled effect, then roll into cookie balls.
10. Step 10: Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
11. Step 11: Bake for 15-18 minutes, until the edges are set but the centers remain soft.
12. Step 12: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• For extra flavor, add a handful of white chocolate chips to the dough before forming the cookies.
• If you can’t find freeze-dried strawberry powder, finely crush freeze-dried strawberries as a substitute.
• Carefully fold the dough to maintain a distinct marble pattern rather than fully mixing the colors.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, refrigerate for up to 2 weeks. Reheat briefly in a microwave or oven to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular strawberries instead of freeze-dried strawberry powder?

Regular strawberries contain moisture and will change the dough’s texture. Freeze-dried strawberry powder is preferred for concentrated flavor without added moisture.

How can I make the cookies more visually distinct in their marble pattern?

Gently fold the two doughs together without overmixing. Using smaller pieces from each dough to form the balls helps create clearer swirls.

Marble Matcha Strawberry Cookies Recipe

Print Recipe

★★★★★

4.4 from 132 reviews

These Marble Matcha Strawberry Cookies combine the earthy richness of matcha with the vibrant sweetness of freeze-dried strawberry powder, creating a visually stunning and deliciously soft cookie with a unique marbled effect. The cookies have a chewy texture enhanced by brown sugar and a perfect balance of flavors, ideal for tea time or a delightful treat.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 15-18 minutes
• Total Time: 35 minutes
• Yield: Approximately 18–20 cookies 1x
• Category: Dessert, Snack, Cookies
• Method: Baking
• Cuisine: Fusion, Western with Japanese influence

Ingredients

Scale 1x2x3x

Base Cookie Dough

• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ¼ cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract

Matcha Dough

• 1 tablespoon matcha powder

Strawberry Dough

• ¼ cup freeze-dried strawberry powder

Instructions

1. Preheat & Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking soda, and salt. Set this dry mixture aside.
3. Cream Butter & Sugars: In a separate large bowl, use an electric mixer to beat the softened butter with granulated sugar and brown sugar until the mixture is light, fluffy, and creamy.
4. Add Egg & Vanilla: Beat in the egg and vanilla extract until fully incorporated and smooth.
5. Incorporate Dry Ingredients: Gradually add the dry flour mixture into the wet ingredients, mixing just until combined to avoid overworking the dough.
6. Split the Dough: Divide the combined dough into two equal portions for flavoring.
7. Prepare Matcha Dough: Mix 1 tablespoon of matcha powder fully into one half of the dough, ensuring the green color and earthy flavor are evenly distributed.
8. Prepare Strawberry Dough: Thoroughly mix ¼ cup of freeze-dried strawberry powder into the other half of the dough, giving the dough an even pink hue and concentrated strawberry flavor.
9. Create the Marble Effect: Take small pieces from each dough portion and gently press them together. Lightly twist and fold them to form a beautiful marbled pattern without overmixing.
10. Roll into Balls: Roll the marbled dough into cookie-sized balls, about 1 inch in diameter.
11. Arrange on Baking Sheet: Place the cookie dough balls on the prepared baking sheet spaced about 2 inches apart to allow for spreading.
12. Bake: Bake in the preheated oven for 15-18 minutes, or until the edges are set and golden but the centers remain soft and slightly chewy.
13. Cool: Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Notes

• For best results, ensure the butter is softened but not melted before creaming with the sugars.
• Do not overmix the dough after adding the dry ingredients to maintain a tender texture.
• The freeze-dried strawberry powder can sometimes be found in specialty baking stores or online.
• Store the cookies in an airtight container at room temperature for up to 5 days.
• You can slightly adjust baking time for softer or crisper cookies based on your preference.

Keywords: matcha cookies, strawberry cookies, marble cookies, matcha strawberry dessert, chewy cookies, tea time cookie, homemade cookies