Cabbage Fritters Recipe

Introduction

Cabbage fritters are a delicious and easy way to enjoy a savory vegetable snack or side dish. Crispy on the outside and tender inside, these fritters combine cabbage, carrots, and flavorful spices in a light batter. They are perfect for a quick meal or a tasty appetizer.

Ingredients

• 16 oz shredded cabbage
• 2 medium-small carrots, grated
• 2-3 scallions (or 1 regular onion), thinly sliced
• 3 large eggs
• 4-5 tbsp flour (use gluten-free or grain-free if preferred)
• 2 cloves garlic, minced
• 1 tsp sea salt
• 1/2 tsp black pepper, ground
• 1/2 tsp paprika (or smoked paprika)
• 1/2 tsp coriander, ground (optional)
• 3-4 tbsp fat for frying (ghee or oil of your choice)

Instructions

1. Step 1: Prepare the vegetables. Wash and shred the cabbage using a mandoline slicer for fine, uniform shreds, measuring about 16 oz or 7 packed cups. Thinly slice the scallions or onion, grate the carrots, and mince the garlic.
2. Step 2: Combine all ingredients in a large bowl. Add the shredded cabbage, grated carrots, scallions, eggs, flour, garlic, salt, pepper, paprika, and coriander. Toss lightly to mix and coat everything with the eggs, using your hands gently to avoid drawing too much water from the cabbage.
3. Step 3: Heat a non-stick skillet over medium-low heat for about 3 minutes. Add the fat for frying and let it heat for 1 minute.
4. Step 4: Form a ball of the mixture in your hands and place it in the skillet. Press down with a spatula or your hands to flatten it into a thin fritter.
5. Step 5: Fry the fritters for about 3 minutes on each side, or until golden brown and crispy. Add more oil or ghee to the skillet as needed and repeat with the remaining mixture.
6. Step 6: Serve the cabbage fritters warm or cold, according to your preference.

Tips & Variations

• For gluten-free fritters, substitute regular flour with chickpea flour or a gluten-free flour blend.
• Try adding fresh herbs like parsley or dill for extra flavor.
• Use smoked paprika to give the fritters a smoky depth.
• Serve with a dollop of sour cream or a tangy yogurt sauce for added richness.

Storage

Store leftover cabbage fritters in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to maintain their crispiness rather than using a microwave, which can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these fritters vegan?

To make vegan fritters, replace the eggs with a flax egg or another egg substitute. You may need to adjust the flour amount to help bind the mixture properly.

What type of cabbage works best?

Green cabbage is most commonly used, but you can also try savoy or napa cabbage for a slightly different texture and flavor.

Cabbage Fritters Recipe

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★★★★★

4.6 from 126 reviews

These crispy cabbage fritters are a delightful and healthy snack or side dish made with finely shredded cabbage, grated carrots, scallions, and flavorful spices, all bound together with eggs and fried to golden perfection. They are easy to prepare, naturally gluten-free with modifications, and perfect for a light meal or appetizer.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 8–10 fritters 1x
• Category: Snack
• Method: Frying
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Main Ingredients

• 16 oz shredded cabbage (about 7 packed cups or 1/3 medium head)
• 2 medium-small carrots, grated
• 2–3 scallions, thinly sliced (or 1 regular onion, sliced)
• 2 cloves garlic, minced
• 3 large eggs
• 4–5 tbsp flour (all-purpose or gluten-free alternative)
• 1 tsp sea salt
• 1/2 tsp black pepper, ground
• 1/2 tsp paprika (or smoked paprika)
• 1/2 tsp ground coriander (optional)
• 3–4 tbsp fat for frying (ghee, avocado oil, or grape-seed oil)

Instructions

1. Prepare the Ingredients: Wash and cut all fresh vegetables. Shred the cabbage finely using a mandoline slicer for uniform pieces. Thinly slice scallions or a regular onion, grate the carrots, and mince the garlic carefully.
2. Combine Ingredients: In a large bowl, gently toss the shredded cabbage, grated carrots, sliced scallions, minced garlic, eggs, flour, sea salt, black pepper, paprika, and coriander until all ingredients are lightly coated and well mixed. Use your hands for gentle mixing to avoid drawing excess water from the cabbage.
3. Heat the Skillet: Place a non-stick 10-inch skillet over medium-low heat (around a 3 on the stove dial) and allow it to warm for about 3 minutes. Add the chosen fat for frying and let it heat for an additional minute.
4. Form and Fry Fritters: Shape a handful of the cabbage mixture into a ball, then place it in the hot skillet. Flatten gently with a spatula or your hands to form thin patties. Fry each fritter for approximately 3 minutes on each side, or until they turn golden brown and crispy. Adjust heat as needed to ensure thorough cooking without burning.
5. Serve and Enjoy: Repeat frying with the remaining mixture, adding more fat to the skillet as needed. Serve the fritters warm or cold, as a delicious snack or side dish.

Notes

• If you prefer gluten-free or grain-free options, substitute the flour with almond flour or coconut flour, adjusting quantity for consistency.
• Flatten fritters as thinly as possible to ensure even cooking through the center.
• You can use other neutral-flavored oils with high smoke points if preferred.
• These fritters can be made ahead and reheated gently in a skillet or oven to retain crispiness.

Keywords: cabbage fritters, vegetable fritters, gluten free fritters, healthy snack, fried fritters, easy side dish