Smash Burger Tacos Recipe

Introduction

Smash Burger Tacos combine the juicy, crispy goodness of smashed burgers with the fun and convenience of a taco. This easy recipe delivers bold flavor and satisfying texture in every bite, perfect for a quick weeknight meal or casual gathering.

Ingredients

• 4 flour tortillas (6 inches)
• 1 pound lean ground beef
• Salt and pepper to taste
• 1 tablespoon neutral oil (vegetable, canola, or avocado)
• 4 slices American cheese (or preferred cheese)
• 1 small onion, diced
• Dill pickle chips
• Shredded iceberg lettuce

Instructions

1. Step 1: Divide the ground beef into 4 equal portions.
2. Step 2: Spread one portion of beef evenly over each tortilla, seasoning with salt and pepper.
3. Step 3: Heat a non-stick skillet over medium-high heat and add the neutral oil.
4. Step 4: Place each tortilla meat-side down in the skillet and cook for 2-3 minutes until the beef is golden brown and crispy.
5. Step 5: Flip the tortilla, add a slice of cheese on top, and cook for another 1-3 minutes until the cheese melts.
6. Step 6: Remove the cooked smash burger taco from the skillet and repeat the process with the remaining tortillas and beef portions.
7. Step 7: Assemble tacos by topping with diced onions, dill pickle chips, and shredded iceberg lettuce. Add your favorite sauce if desired.

Tips & Variations

• Use pepper jack or cheddar cheese to add a spicy or sharper flavor.
• Swap flour tortillas for corn tortillas for a gluten-free option.
• Add a dollop of sour cream or a drizzle of spicy mayo for extra creaminess.
• For a smoky touch, sprinkle smoked paprika or a dash of hot sauce on the beef before cooking.

Storage

Store assembled tacos in an airtight container in the refrigerator for up to 2 days. For best texture, keep toppings separate and assemble before eating. Reheat the beef and tortilla gently in a skillet over medium heat until warmed through, then add fresh toppings.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of meat for smash burger tacos?

Yes, ground turkey or chicken can be used as a leaner alternative, but cooking time may vary slightly and the flavor will be different.

How do I keep the tortillas from getting soggy?

To prevent soggy tortillas, spread the beef thinly and cook directly in the skillet until crispy. Assemble tacos just before serving to maintain freshness and crunch.

Smash Burger Tacos Recipe

Print Recipe

★★★★★

4.5 from 116 reviews

These Smash Burger Tacos combine the juicy, crispy texture of classic smash burgers with the convenience and flavor of soft flour tortillas. Perfectly seasoned ground beef is cooked directly on the tortilla for a quick and delicious meal, topped with melted cheese, fresh lettuce, diced onions, and tangy dill pickles for a satisfying fusion taco experience.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 4 tacos 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Tacos

• 4 flour tortillas (6 inches)
• 1 pound lean ground beef
• Salt and pepper to taste
• 1 tablespoon neutral oil (vegetable, canola, or avocado)
• 4 slices American cheese (or preferred cheese)
• 1 small onion, diced
• Dill pickle chips
• Shredded iceberg lettuce

Instructions

1. Divide the beef: Separate the ground beef into 4 equal portions to ensure each taco is evenly filled.
2. Form and season: Spread each portion of beef thinly and evenly over one side of each tortilla. Season lightly with salt and pepper to taste.
3. Heat the skillet: Place a non-stick skillet over medium-high heat and add the neutral oil, heating until shimmering.
4. Cook beef side down: Place the tortillas in the skillet with the seasoned beef side down. Cook for 2-3 minutes or until the beef is golden brown and crispy.
5. Flip and add cheese: Carefully flip each tortilla so the tortilla is now in contact with the skillet. Quickly add a slice of cheese on the cooked beef side and cook for an additional 1-3 minutes until the cheese is melted.
6. Repeat for all tacos: Remove each taco from the skillet once cheese has melted and repeat the cooking process with the remaining tortillas and beef portions.
7. Assemble tacos: Top each taco with your preferred sauce, shredded iceberg lettuce, diced onions, and dill pickle chips. Serve immediately for best taste and texture.

Notes

• Use a neutral oil with a high smoke point for best results, such as canola or avocado oil.
• Ensure the skillet is hot before adding the beef to achieve a nice crust.
• Feel free to customize toppings with your favorite burger condiments like ketchup, mustard, or mayo.
• Cheese slices can be substituted with cheddar, pepper jack, or any melting cheese of your choice.
• For a crispier tortilla, briefly toast the tortilla side after flipping.

Keywords: Smash burger tacos, ground beef tacos, quick beef tacos, fusion tacos, smashed burger, cheesy tacos