Classic Tuna Sandwich Recipe

Introduction

The classic tuna sandwich is a quick, satisfying meal perfect for lunch or a light dinner. With its creamy texture and fresh crunch, this simple recipe brings everyday ingredients together in a delicious way.

Ingredients

• 1 can (5 oz) high-quality tuna in water, drained
• 2 tbsp mayonnaise (or Greek yogurt)
• 1/4 cup celery, finely chopped
• 2 tbsp red onion, finely chopped
• 1 tbsp fresh lemon juice
• Salt and pepper to taste
• 2 slices whole grain or white bread

Instructions

1. Step 1: In a mixing bowl, flake the drained tuna with a fork until fluffy.
2. Step 2: Add mayonnaise (or Greek yogurt), lemon juice, salt, and pepper; mix until well combined.
3. Step 3: Fold in the chopped celery and red onion for added crunch.
4. Step 4: Spread the tuna mixture onto one slice of bread and top with the other slice.
5. Step 5: Slice the sandwich diagonally and serve immediately or wrap for later enjoyment.

Tips & Variations

• For extra flavor, add a teaspoon of Dijon mustard or a sprinkle of dill.
• Swap mayonnaise for Greek yogurt to lighten the sandwich while adding protein.
• Include sliced cucumber or tomato for additional freshness and texture.
• Use whole grain bread for more fiber and a nuttier taste.

Storage

Store any leftover tuna mixture in an airtight container in the refrigerator for up to 2 days. Assemble the sandwich just before eating to keep the bread from becoming soggy. Reheat is not recommended, as the sandwich is best served cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned tuna in oil instead of water-packed tuna?

Yes, you can use tuna packed in oil for a richer flavor, but you may want to reduce or skip added mayonnaise to balance the texture.

How can I make this sandwich vegan?

Replace tuna with mashed chickpeas or mashed white beans and use vegan mayonnaise or avocado in place of regular mayo for a delicious plant-based alternative.

Classic Tuna Sandwich Recipe

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★★★★★

4.9 from 122 reviews

A simple and classic tuna sandwich made with flaky tuna, creamy mayonnaise, fresh lemon juice, and crunchy celery and red onion, served on your choice of whole grain or white bread. Quick to prepare and perfect for a nutritious lunch or a light snack.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 1 sandwich 1x
• Category: Sandwich
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Tuna Mixture

• 1 can (5 oz) high-quality tuna in water, drained
• 2 tbsp mayonnaise (or Greek yogurt)
• 1 tbsp fresh lemon juice
• Salt and pepper to taste
• 1/4 cup celery, finely chopped
• 2 tbsp red onion, finely chopped

Bread

• 2 slices whole grain or white bread

Instructions

1. Flake Tuna: In a mixing bowl, use a fork to flake the drained tuna until it becomes light and fluffy.
2. Combine Ingredients: Add mayonnaise (or Greek yogurt), fresh lemon juice, salt, and pepper to the flaked tuna; mix thoroughly until all ingredients are well combined.
3. Add Crunch: Gently fold in the finely chopped celery and red onion to add texture and fresh flavor to the mixture.
4. Assemble Sandwich: Spread the prepared tuna mixture evenly onto one slice of bread, then place the second slice on top to create the sandwich.
5. Serve: Slice the sandwich diagonally and serve immediately, or wrap it tightly for later consumption.

Notes

• You can substitute mayonnaise with Greek yogurt for a healthier option.
• For added flavor, consider adding a dash of Dijon mustard or fresh herbs like dill or parsley.
• Use whole grain bread for extra fiber and nutrients.
• Serve with a side of fresh veggies or salad for a balanced meal.

Keywords: Classic Tuna Sandwich, Tuna Salad, Easy Lunch, Quick Sandwich, Tuna Recipe