No-Bake Chocolate Tart Recipe

Introduction

This no-bake chocolate tart is a decadent dessert that combines a crunchy Oreo crust with a smooth, rich chocolate ganache. Topped with fresh berries, it’s perfect for any occasion when you want an impressive treat without heating up the oven.

Ingredients

• 25 Oreo cookies
• 5 tbsp unsalted butter, melted
• 1 1/2 cups semi-sweet chocolate chips
• 1 cup heavy cream
• 2 tbsp unsalted butter
• 2 tbsp granulated sugar, more if needed
• 1 cup berries (blueberries, raspberries, or strawberries)
• 1 tsp powdered sugar

Instructions

1. Step 1: Combine the melted butter and Oreo cookies in a food processor and pulse until the mixture is very fine. Alternatively, use a pastry cutter to crush the cookies finely.
2. Step 2: Press the Oreo crumb mixture evenly into a 9-inch tart pan, applying pressure to the bottom and sides using your fingers, a spatula, or the back of a flat measuring cup. Refrigerate the crust while you prepare the filling.
3. Step 3: In a pot, combine the semi-sweet chocolate chips, heavy cream, unsalted butter, and granulated sugar. Heat over medium-low heat, stirring continuously until everything is melted and smooth. Avoid boiling.
4. Step 4: Taste the chocolate filling and add more sugar if desired, then remove from heat promptly once dissolved.
5. Step 5: Pour the chocolate filling over the chilled Oreo crust. Let it cool at room temperature for about 10 minutes, then refrigerate for around 4 hours or overnight to set.
6. Step 6: Before serving, top the tart with fresh berries and sprinkle them with powdered sugar. Serve and enjoy your delicious no-bake chocolate tart!

Tips & Variations

• For a different crust, try using graham crackers or chocolate wafers instead of Oreos.
• Add a pinch of sea salt to the chocolate ganache to enhance the flavor contrast.
• Use a mix of berries for a colorful and fresh topping.
• If you prefer a sweeter filling, increase the sugar gradually to taste.

Storage

Store the tart covered in the refrigerator for up to 3 days. Reheat slightly at room temperature before serving if desired, but it is typically best enjoyed chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this tart ahead of time?

Yes, this tart can be prepared a day in advance and stored in the refrigerator to allow the ganache to set properly. This also helps the flavors meld together.

What can I use instead of heavy cream?

If you don’t have heavy cream, you can substitute with an equal amount of full-fat coconut milk for a dairy-free option, which will also add a subtle coconut flavor.

No-Bake Chocolate Tart Recipe

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★★★★★

4.7 from 672 reviews

This no-bake chocolate tart features a buttery Oreo cookie crust filled with a rich, velvety semi-sweet chocolate ganache. Topped with fresh berries dusted with powdered sugar, it delivers an elegant dessert that’s simple to make without any baking required.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 4 hours 25 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Oreo Crust

• 25 Oreo cookies
• 5 tbsp unsalted butter, melted

Chocolate Ganache Filling

• 1 1/2 cups semi-sweet chocolate chips
• 1 cup heavy cream
• 2 tbsp unsalted butter
• 2 tbsp granulated sugar (more if needed)

Topping

• 1 cup berries (blueberries, raspberries, or strawberries)
• 1 tsp powdered sugar

Instructions

1. Prepare the Oreo Crust: Combine the melted butter and Oreo cookies using a food processor with pulsing or a pastry cutter until the mixture is very fine and crumbly. Press the Oreo mixture firmly and evenly into the bottom and sides of a 9-inch tart pan using your fingers, a spatula, or the back of a flat measuring cup. Refrigerate the crust while you prepare the filling.
2. Make the Chocolate Ganache Filling: In a pot over medium-low heat, combine the semi-sweet chocolate chips, heavy cream, unsalted butter, and granulated sugar. Stir continuously until the chocolate and butter have fully melted and the mixture is smooth, but do not let it come to a boil. Taste the ganache and add more sugar if a sweeter filling is desired. Remove from heat promptly once dissolved.
3. Assemble the Tart: Pour the warm chocolate ganache filling over the chilled Oreo crust, spreading it evenly. Allow the tart to cool at room temperature for about 10 minutes, then transfer it to the refrigerator. Chill for approximately 4 hours or overnight until the filling is set.
4. Add the Toppings and Serve: Just before serving, top the tart with fresh berries of your choice (blueberries, raspberries, or strawberries). Sprinkle the berries lightly with powdered sugar for a delicate sweetness and beautiful presentation. Slice and enjoy your no-bake chocolate tart!

Notes

• For best results, ensure the crust is pressed firmly to avoid crumbling when slicing.
• Adjust sugar in the ganache to your preferred level of sweetness.
• This tart can be made a day ahead and stored covered in the refrigerator.
• Use any combination of fresh berries or swap with other fruits based on seasonality and preference.
• To soften the crust for easier slicing, let the tart sit at room temperature for 5-10 minutes before serving.

Keywords: no-bake chocolate tart, Oreo crust dessert, chocolate ganache tart, easy chocolate tart, no bake dessert