Pineapple Cream Cheese Cobbler Recipe

Introduction

Pineapple Cream Cheese Cobbler is a delightful dessert that combines tangy pineapple with rich cream cheese and a buttery cobbler crust. It’s easy to make and perfect for warm evenings or any time you crave a sweet, comforting treat.

Ingredients

• 1 stick (1/2 cup) butter
• 1 egg, lightly beaten
• 1 cup milk
• 1 cup all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cans (20 oz each) pineapple chunks, drained
• 8 oz cream cheese, cut into small pieces

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Melt the butter and pour it into a 9×13-inch glass baking dish.
3. Step 3: In a small bowl, mix together the egg, milk, flour, sugar, baking powder, and salt until smooth.
4. Step 4: Pour the batter directly over the melted butter in the baking dish—do not stir.
5. Step 5: Add the drained pineapple chunks, arranging them in as even a layer as possible.
6. Step 6: Drop the cream cheese pieces evenly over the top.
7. Step 7: Bake for 45 minutes, or until the top is golden brown and the edges are bubbling.
8. Step 8: Serve warm, maybe with a scoop of vanilla ice cream!

Tips & Variations

• For a crunchier topping, sprinkle a little brown sugar over the cream cheese before baking.
• Use fresh pineapple if available, but reduce the juice to keep the batter from getting too wet.
• Try adding toasted coconut flakes on top after baking for extra texture and flavor.

Storage

Store leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 30–45 seconds until warm. This cobbler is best enjoyed fresh but can also be frozen for up to 1 month; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pineapple instead of canned?

Yes, fresh pineapple works well. Make sure to drain excess juice or lightly pat it dry to avoid making the cobbler too soggy.

Is it necessary to melt the butter first?

Yes, melting the butter creates a moist base for the batter to cook in and helps form a delicious crust around the cobbler.

Pineapple Cream Cheese Cobbler Recipe

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★★★★★

4.9 from 55 reviews

This Pineapple Cream Cheese Cobbler is a delightful dessert that features a buttery base topped with sweet pineapple chunks and creamy pieces of cream cheese. Baked to golden perfection, this cobbler offers a perfect balance of tangy and sweet flavors, ideal for serving warm with a scoop of vanilla ice cream.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base & Batter

• 1 stick (1/2 cup) butter
• 1 egg, lightly beaten
• 1 cup milk
• 1 cup all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt

Fruit & Topping

• 2 cans (20 oz each) pineapple chunks, drained
• 8 oz cream cheese, cut into small pieces

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cobbler evenly.
2. Melt Butter: Melt the butter completely and pour it into a 9×13-inch glass baking dish to create a buttery bottom layer.
3. Prepare Batter: In a small bowl, whisk together the egg, milk, flour, sugar, baking powder, and salt until the batter is smooth and well combined.
4. Assemble Base: Pour the batter directly over the melted butter in the baking dish without stirring. This will allow the batter to form a distinct bottom layer as it bakes.
5. Add Pineapple: Evenly distribute the drained pineapple chunks across the surface of the batter for a consistent fruit layer.
6. Add Cream Cheese: Drop the small pieces of cream cheese evenly over the top of the pineapple layer to add creamy pockets throughout the cobbler.
7. Bake: Place the dish in the oven and bake for about 45 minutes, or until the top is golden brown and the edges are bubbling, indicating it’s fully baked.
8. Serve: Serve the cobbler warm, optionally with a scoop of vanilla ice cream for added indulgence.

Notes

• Ensure the pineapple chunks are well-drained to avoid excess moisture in the cobbler.
• You can substitute cream cheese with mascarpone for a slightly different creamy texture.
• For a gluten-free version, use a gluten-free all-purpose flour blend.
• Best enjoyed fresh and warm but can be stored in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving for a warm dessert experience.

Keywords: Pineapple cobbler, cream cheese dessert, baked cobbler, fruit cobbler, easy dessert, pineapple recipe