Mini Quiches Recipe

Introduction

Mini quiches are delightful bite-sized treats perfect for breakfast, brunch, or a snack. These flaky phyllo dough shells filled with a savory ham and cheese custard bake up golden and flavorful every time.

Ingredients

• 24 phyllo dough shells
• 1/3 cup diced ham
• 2 eggs
• 1/2 cup milk
• 1/4 teaspoon garlic powder
• 1/8 teaspoon dry thyme
• 1/4 cup shredded cheddar cheese
• Optional: chives for garnish

Instructions

1. Step 1: Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Arrange the phyllo dough shells on the prepared sheet.
2. Step 2: Heat a medium skillet over medium-high heat. Add the diced ham and cook, stirring occasionally, until lightly browned, about 4 to 5 minutes.
3. Step 3: Distribute the browned ham evenly among the phyllo shells.
4. Step 4: In a small bowl, whisk together the eggs, milk, garlic powder, and dry thyme until the mixture is frothy.
5. Step 5: Carefully pour the egg mixture into each phyllo shell, filling them nearly to the top.
6. Step 6: Sprinkle shredded cheddar cheese over each filled shell.
7. Step 7: Bake in the preheated oven for 25 minutes, until the cheese is melted and the egg filling is puffed and set.
8. Step 8: Remove from the oven and garnish with chopped chives, if desired. Serve warm.

Tips & Variations

• For a vegetarian version, substitute the ham with sautéed mushrooms or spinach.
• Try different cheeses like Swiss or feta for varied flavors.
• Make ahead and freeze unbaked mini quiches for up to a month; bake straight from frozen, adding a few extra minutes to baking time.
• To prevent soggy bottoms, ensure the ham is well-browned and not watery before filling.

Storage

Store leftover mini quiches in an airtight container in the refrigerator for up to 3 days. Reheat in a 350-degree F oven for 10-15 minutes to retain crispiness, or microwave briefly if short on time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular pie crust instead of phyllo dough shells?

Yes, regular pie crust works well but may create a sturdier, less flaky base. Adjust baking times accordingly, as pie crust can take longer to bake through.

Can I prepare these mini quiches in advance?

Absolutely! Assemble them ahead of time and store them covered in the refrigerator for up to a day or freeze unbaked as mentioned. Bake just before serving for best results.

Mini Quiches Recipe

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★★★★★

4.6 from 139 reviews

Delightfully bite-sized mini quiches featuring crispy phyllo dough shells filled with a savory mixture of browned ham, fluffy eggs, aromatic herbs, and melted cheddar cheese, baked to golden perfection and garnished with fresh chives for an elegant appetizer or snack.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 24 mini quiches 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Phyllo Shells & Filling

• 24 phyllo dough shells
• 1/3 cup diced ham
• 2 eggs
• 1/2 cup milk
• 1/4 teaspoon garlic powder
• 1/8 teaspoon dry thyme
• 1/4 cup shredded cheddar cheese

Garnish (Optional)

• Chives for garnish

Instructions

1. Preheat Oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) to prepare it for baking the mini quiches.
2. Prepare Baking Sheet: Line a baking sheet with parchment paper and arrange the phyllo dough shells evenly on the sheet to prevent sticking during baking.
3. Brown the Ham: Heat a medium skillet over medium-high heat, add the diced ham, and cook until lightly browned for about 4-5 minutes, enhancing its flavor and texture.
4. Fill Phyllo Shells with Ham: Distribute the browned ham evenly among the phyllo dough shells, ensuring each shell gets a generous portion.
5. Prepare Egg Mixture: In a small bowl, whisk together the eggs, milk, garlic powder, and dry thyme until frothy, which will create a light custard filling.
6. Fill Shells with Egg Mixture: Carefully pour the egg mixture into each phyllo shell over the ham, filling them close to the top but not overflowing.
7. Add Cheese Topping: Sprinkle shredded cheddar cheese evenly on top of each filled shell to melt and add richness during baking.
8. Bake the Mini Quiches: Place the baking sheet in the preheated oven and bake for approximately 25 minutes, or until the cheese has melted and the egg mixture is puffed and set.
9. Garnish and Serve: Remove the mini quiches from the oven, garnish with freshly chopped chives if desired, and serve warm for an irresistible snack or appetizer.

Notes

• Phyllo dough shells can be found pre-made in most grocery stores, making this recipe quick and convenient.
• For a vegetarian version, omit the ham and consider adding sautéed mushrooms or spinach instead.
• Ensure not to overfill the shells to avoid spillage during baking.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated gently in the oven.
• Use fresh herbs like thyme and chives to enhance the flavor profile.

Keywords: mini quiches, phyllo dough quiches, bite-sized quiches, appetizer recipes, ham and cheese quiches