Strawberry Kiss Cookies Recipe
Introduction
Strawberry Kiss Cookies are a delightful twist on classic sugar cookies, combining a funfetti base with a creamy texture and a sweet strawberry chocolate surprise. Perfect for parties or a sweet treat any day, these cookies are both colorful and irresistibly soft.
Ingredients
- 1 (16 oz) bag Funfetti sugar cookie mix
- 4 oz cream cheese, softened
- 1 large egg
- ½ cup pink or white sanding sugar or non-pareils
- 18 Hershey’s Strawberry Ice Cream Cone Kisses
Instructions
- Step 1: Preheat oven to 375°F and line a baking sheet with parchment paper.
- Step 2: In a large bowl, mix the cookie mix, softened cream cheese, and egg until a soft dough forms.
- Step 3: Place the sanding sugar or non-pareils in a shallow bowl.
- Step 4: Scoop dough using a 1½ tablespoon scoop, roll each portion in the sugar or non-pareils, and shape into smooth balls.
- Step 5: If the dough is too sticky to handle, chill it in the refrigerator for 30–60 minutes before proceeding.
- Step 6: Arrange the cookie balls on the prepared baking sheet about 1½ inches apart.
- Step 7: Bake for 8–12 minutes until the edges are set but the centers remain soft.
- Step 8: Allow the cookies to cool for 3–5 minutes, then gently press a Hershey’s Kiss into the center of each cookie.
Tips & Variations
- For extra flavor, try chilling the dough overnight to let the cream cheese meld with the cookie mix.
- Use different colored sanding sugars to match holiday themes or special occasions.
- If you can’t find Hershey’s Strawberry Kisses, substitute with another flavored or classic chocolate kiss for variety.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days. To keep them fresh longer, refrigerate for up to a week. Reheat slightly in the microwave for a few seconds if you prefer warm cookies.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dough ahead of time?
Yes, you can prepare the dough and refrigerate it overnight. This can improve the flavor and make it easier to handle during shaping.
What if I don’t have sanding sugar or non-pareils?
You can roll the cookie dough balls in granulated sugar or skip this step entirely. The texture and sparkle will differ, but the cookies will still taste delicious.
PrintStrawberry Kiss Cookies Recipe
Delight in the sweet and festive Strawberry Kiss Cookies, a fun and easy treat made with Funfetti sugar cookie mix, cream cheese for extra softness, and topped with a delicious Hershey’s Strawberry Ice Cream Cone Kiss. These cookies boast a colorful sprinkle coating for a playful crunch and are perfect for celebrations or any time you crave a fruity, chocolatey dessert.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cookie Dough
- 1 (16 oz) bag Funfetti sugar cookie mix
- 4 oz cream cheese, softened
- 1 large egg
Coating and Topping
- ½ cup pink or white sanding sugar or non-pareils
- 18 Hershey’s Strawberry Ice Cream Cone Kisses
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dough: In a large bowl, combine the Funfetti sugar cookie mix, softened cream cheese, and egg. Stir thoroughly until a soft, uniform dough forms, ensuring all ingredients are well incorporated.
- Prepare Coating: Pour the pink or white sanding sugar or non-pareils into a shallow bowl for easy access when coating the dough balls.
- Shape Cookies: Using a 1½ tablespoon cookie scoop, portion the dough, then roll each portion in the sanding sugar or non-pareils to coat evenly. Shape them into smooth, round balls for uniform baking.
- Chill Dough if Needed: If the dough feels too sticky to handle, place it in the refrigerator for 30 to 60 minutes to firm up, which will make rolling easier.
- Arrange for Baking: Place the coated cookie dough balls on the prepared baking sheet, spacing them approximately 1½ inches apart to give room for spreading.
- Bake Cookies: Bake the cookies in the preheated oven for 8 to 12 minutes. Bake until the edges are set but the centers remain soft to maintain a chewy texture.
- Add Toppings: Remove the cookies from the oven and allow them to cool for 3 to 5 minutes. Then gently press one Hershey’s Strawberry Ice Cream Cone Kiss into the center of each cookie while still warm.
Notes
- Chilling the dough makes it easier to shape and helps prevent the cookies from spreading too much during baking.
- Substitute the Funfetti sugar cookie mix with your favorite sugar cookie mix if unavailable.
- For a different flavor twist, try using other Hershey’s Kiss flavors as toppings.
- Use parchment paper or a silicone baking mat for easiest clean-up and cookie removal.
Keywords: Strawberry Kiss Cookies, Funfetti Cookies, Hershey Kisses, Sugar Cookies, Festive Cookies, Easy Cookie Recipe
