Gordon Ramsay Cauliflower Puree Recipe

Introduction

This Gordon Ramsay Cauliflower Puree is a creamy, elegant side dish that transforms simple cauliflower into a silky, flavorful delight. Perfect for pairing with roasted meats or vegetarian entrees, it’s easy to prepare and impressively smooth.

Ingredients

• 900g cauliflower (florets only)
• 240ml chicken broth (low-sodium)
• 5g salt, plus to taste
• 42g unsalted butter, cubed
• 5g fresh thyme, chopped
• Black pepper, to taste

Instructions

1. Step 1: Bring chicken broth and 5g salt to a boil in a wide pot.
2. Step 2: Add cauliflower florets. Reduce heat to low, cover, and steam for 20 minutes until fork-tender.
3. Step 3: Using a slotted spoon, transfer the cauliflower to a food processor.
4. Step 4: In the pot with the remaining broth, whisk the butter into 3 tablespoons of hot broth until smooth.
5. Step 5: Pour the butter mixture into the food processor with the cauliflower. Add chopped thyme, black pepper, and salt to taste.
6. Step 6: Blend until completely smooth, adding warm broth as needed to adjust the texture.
7. Step 7: Serve the puree warm alongside your favorite main dish.

Tips & Variations

• For a vegetarian version, substitute the chicken broth with vegetable broth.
• Add a clove of garlic to the broth while steaming for a subtle savory note.
• Use a high-powered blender if you want an extra silky texture.

Storage

Store the cauliflower puree in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring and adding a splash of broth or milk to restore creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this puree dairy-free?

Yes, substitute the unsalted butter with a dairy-free alternative or olive oil for a creamy texture without dairy.

What can I serve with cauliflower puree?

This puree pairs well with roasted meats, grilled fish, or as a creamy base for vegetarian dishes like roasted mushrooms or sautéed greens.

Gordon Ramsay Cauliflower Puree Recipe

Print Recipe

★★★★★

4.8 from 105 reviews

Gordon Ramsay’s Cauliflower Puree is a silky-smooth, flavorful side dish made by steaming cauliflower and blending it with butter, fresh thyme, and chicken broth. This creamy puree pairs perfectly with a variety of main courses and showcases simple ingredients transformed into an elegant accompaniment.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: British
• Diet: Low Salt

Ingredients

Scale 1x2x3x

Vegetables and Herbs

• 900g cauliflower florets
• 5g fresh thyme, chopped

Liquids

• 240ml low-sodium chicken broth

Dairy and Seasoning

• 42g unsalted butter, cubed
• 5g salt, plus more to taste
• Black pepper, to taste

Instructions

1. Boil broth and salt: In a wide pot, bring the low-sodium chicken broth and 5 grams of salt to a boil, preparing the steaming liquid for the cauliflower.
2. Steam cauliflower: Add the cauliflower florets to the pot, reduce the heat to low, cover the pot, and steam for about 20 minutes until the cauliflower is fork-tender and soft.
3. Transfer cauliflower: Using a slotted spoon, carefully transfer the steamed cauliflower florets to a food processor, leaving the broth in the pot.
4. Prepare butter mixture: In the same pot with hot broth, whisk in the cubed unsalted butter, about three tablespoons of broth at a time, until you achieve a smooth mixture.
5. Combine ingredients: Pour the butter and broth mixture into the food processor with the cauliflower. Add chopped fresh thyme, black pepper to taste, and additional salt if desired.
6. Blend into puree: Blend all ingredients until completely smooth and creamy. If the texture is too thick, add warm broth gradually to reach your preferred consistency.
7. Serve warm: Transfer the cauliflower puree to serving dishes and enjoy it warm as a delicious, velvety side dish.

Notes

• Using low-sodium broth allows better control over the saltiness of the puree.
• For a vegan version, substitute the chicken broth with vegetable broth and use vegan butter or olive oil.
• You can adjust the thickness of the puree by adding more or less broth during blending.
• Fresh thyme adds a subtle herbaceous flavor, but you can substitute with rosemary or sage if preferred.
• This puree pairs wonderfully with roasted meats, grilled fish, or as part of a vegetarian meal.

Keywords: cauliflower puree, Gordon Ramsay, side dish, creamy cauliflower, low sodium, butter cauliflower puree, easy vegetable puree