Cinnamon Sugar Blondies Recipe
Introduction
Cinnamon Sugar Blondies are a simple, sweet treat that combines the rich flavor of brown sugar with a delightful cinnamon topping. These blondies bake quickly and make a perfect snack or dessert for any time of day.
Ingredients
- 1/2 cup butter (melted)
- 1 cup brown sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 cup flour
- Pinch of salt
- 5 teaspoons sugar
- 1 teaspoon cinnamon
Instructions
- Step 1: Preheat the oven to 350 degrees F. Line an 8×8 inch baking dish with parchment paper.
- Step 2: In a medium mixing bowl, combine the melted butter and brown sugar, stirring until smooth.
- Step 3: Stir in the beaten egg and vanilla extract until fully incorporated.
- Step 4: Add the flour and a pinch of salt, mixing until the batter is well combined and smooth.
- Step 5: Spread the batter evenly into the prepared baking dish. Mix the sugar and cinnamon together, then sprinkle the mixture evenly over the top of the batter.
- Step 6: Bake for about 22 minutes, or until a toothpick inserted in the center comes out mostly clean with just a few moist crumbs.
- Step 7: Allow the blondies to cool completely in the pan before cutting into squares and serving.
Tips & Variations
- For extra richness, try adding 1/2 cup of chopped nuts or chocolate chips to the batter before baking.
- You can substitute the all-purpose flour with whole wheat flour for a slightly nuttier flavor.
- If you prefer a stronger cinnamon flavor, increase the cinnamon in the topping to 2 teaspoons.
Storage
Store the cooled blondies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. Reheat gently in the microwave or enjoy at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use salted butter instead of unsalted?
Yes, but reduce or omit the added pinch of salt in the recipe to avoid making the blondies too salty.
How can I tell when the blondies are done baking?
The blondies are done when the edges are set and a toothpick inserted into the center comes out mostly clean with a few moist crumbs. Avoid overbaking to keep them moist and chewy.
PrintCinnamon Sugar Blondies Recipe
These Cinnamon Sugar Blondies are a delightful twist on classic blondies, featuring a tender buttery base topped with a sweet and fragrant cinnamon sugar sprinkle. Perfectly baked to golden perfection, they offer a rich, chewy texture with a hint of warm spice. Ideal as a comforting dessert or a sweet snack alongside your favorite beverage.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 9 servings (nine 2×2 inch squares) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Blondie Batter
- 1/2 cup butter, melted
- 1 cup brown sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- Pinch of salt
Topping
- 5 teaspoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper to prevent sticking and make removal easy.
- Mix Butter and Brown Sugar: In a medium mixing bowl, combine the melted butter and brown sugar. Stir thoroughly until the mixture is smooth and well incorporated.
- Add Egg and Vanilla: Stir in the beaten egg and vanilla extract until the batter becomes smooth and uniform in consistency.
- Incorporate Dry Ingredients: Add the flour and pinch of salt to the wet ingredients. Stir gently until just combined, being careful not to overmix to maintain a tender crumb.
- Spread Batter and Add Topping: Spread the batter evenly into the prepared baking dish. In a small bowl, mix the granulated sugar and ground cinnamon together. Sprinkle this cinnamon sugar mixture evenly over the top of the batter.
- Bake: Bake in the preheated oven for about 22 minutes, or until a toothpick inserted in the center comes out mostly clean with just a few moist crumbs attached.
- Cool and Serve: Allow the blondies to cool completely in the pan before slicing into squares. This ensures clean cuts and enhances the texture.
Notes
- Ensure the butter is fully melted for even mixing.
- Do not overbake to keep the blondies chewy and moist.
- Use parchment paper for easy removal and cleanup.
- The cinnamon sugar topping can be adjusted to taste.
- For extra texture, consider adding chopped nuts or white chocolate chips.
Keywords: Cinnamon Sugar Blondies, Blondies Recipe, Easy Blondies, Cinnamon Dessert, Baked Treat, Sweet Snack
