Name: Beef Stir Fry with Vegetables Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 lb (450g) beef (flank steak, sirloin, or ribeye), thinly sliced; 2 tablespoons soy sauce; 2 garlic cloves, minced; 1 teaspoon fresh ginger, grated; 2 tablespoons soy sauce; 1 tablespoon hoisin sauce; 1 tablespoon sesame oil; 1 tablespoon honey; 2 garlic cloves, minced; 1 teaspoon fresh ginger, grated; 1 tablespoon vegetable oil (for cooking the beef); 1 tablespoon vegetable oil (for stir-frying vegetables); 1 bell pepper, thinly sliced; 1 cup broccoli florets; 1 carrot, julienned; 1/2 cup snap peas, ends trimmed; 2 green onions, chopped (for garnish); 1 tablespoon sesame seeds (optional, for garnish); Steamed rice (optional, for serving)

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Introduction

Beef Stir Fry with Vegetables is a quick and flavorful dish perfect for busy weeknights. Tender slices of beef mingle with crisp, colorful vegetables in a savory sauce that comes together in minutes.

A white bowl filled with a colorful stir-fry dish consisting of several layers; the bottom layer is bright green snap peas and small broccoli florets with a rough texture; above that are thick orange carrot slices and translucent cooked onion pieces; the top layer shows browned, juicy beef strips with a slightly shiny, tender texture, all sprinkled with small green chopped herbs. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb (450g) beef (flank steak, sirloin, or ribeye), thinly sliced
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon sesame oil
1 tablespoon honey
2 garlic cloves, minced
1 teaspoon fresh ginger, grated
2 tablespoons vegetable oil (for stir frying)
1 bell pepper, thinly sliced
1 cup broccoli florets
1 carrot, julienned
1/2 cup snap peas, ends trimmed
2 green onions, chopped (for garnish)
1 tablespoon sesame seeds (optional, for garnish)
Steamed rice (optional, for serving)

Instructions

Step 1: Thinly slice the beef against the grain for tenderness. If possible, marinate it in 2 tablespoons soy sauce, minced garlic, and grated ginger for 15–30 minutes to boost flavor.
Step 2: In a small bowl, whisk together soy sauce, hoisin sauce, sesame oil, honey, minced garlic, and grated ginger to make the sauce. Set aside.
Step 3: Heat 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat. Add the beef in a single layer and let it sear without stirring for 2-3 minutes to develop a crispy crust. Remove and set aside.
Step 4: Add the remaining tablespoon of vegetable oil to the pan. Stir-fry the carrots, bell pepper, and broccoli for 3-5 minutes until vegetables are tender but crisp.
Step 5: Add snap peas and stir-fry for another 2-3 minutes.
Step 6: Return the beef to the pan along with the sauce. Stir to coat beef and vegetables evenly. Cook for 1-2 minutes until the sauce thickens slightly.
Step 7: Remove from heat and garnish with chopped green onions and sesame seeds if using. Serve immediately over steamed rice or enjoy on its own.

Tips & Variations

Marinating the beef not only adds flavor but helps keep it tender during cooking.
Feel free to swap vegetables with what you have on hand—snap peas can be replaced with green beans, and broccoli with cauliflower.
For extra heat, add a pinch of red pepper flakes or a splash of chili sauce to the sauce mix.
Use a very hot pan and avoid overcrowding to get the best sear on the beef.

Storage

Store leftover stir fry in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to avoid overcooking the beef. Adding a splash of water or broth during reheating can help maintain moisture.

How to Serve

The image shows a close-up of a colorful beef stir-fry with multiple layers. The bottom layer is glossy, caramel-brown beef pieces with a tender texture, sprinkled with small green onion bits and sesame seeds. Among the beef are bright green broccoli florets with a crisp texture. Above the beef and broccoli are sliced red and yellow bell peppers with a smooth, shiny surface. Snap peas with a vibrant green color are placed throughout the dish, adding a fresh look. All ingredients are mixed together on a white plate set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of beef for this stir fry?

Yes, flank steak, sirloin, and ribeye are ideal because they are tender and flavorful when sliced thin. If using tougher cuts, marinate longer or consider slow cooking instead.

What can I serve with beef stir fry?

Steamed rice is a classic choice, but you can also serve it with noodles, quinoa, or cauliflower rice for a low-carb option.