Name: Sugar-Free Cheesecake Bars Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 4 h 25 min
Cuisine: American
Ingredients: 1 1/2 cups Almond Flour; 4 tbsp Butter; 2 tbsp Powdered Sugar Alternative; 16 oz Cream Cheese; 3/4 cup Sugar Free Powdered Sugar; 1 cup Sour Cream; 1 tsp Vanilla Extract; 2 tbsp Lime Juice; Mixed Berries (quantity as desired, approx. 1 cup); Sugar Alternative (to taste, approx. 1-2 tbsp)

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Introduction

These sugar-free cheesecake bars offer a creamy, tangy dessert option that’s perfect for anyone looking to enjoy a sweet treat without added sugar. With a buttery almond flour crust and a refreshing lime-flavored filling, they’re both satisfying and light.

A square dessert bar with three distinct layers sits on crumpled parchment paper over a white marbled surface. The bottom layer is thick and crumbly with a light brown color, resembling a shortbread crust. The middle layer is thick, fluffy, and creamy white, showing a soft and airy texture. The top layer is a glossy, deep purple-red berry sauce, unevenly spread with visible whole or slightly crushed dark berries embedded in it. The edges show some mixing where the creamy middle meets the berry topping. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 cups almond flour
4 tbsp butter
2 tbsp powdered sugar alternative
16 oz cream cheese
¾ cup sugar free powdered sugar
1 cup sour cream
1 tsp vanilla extract
2 tbsp lime juice

Instructions

Step 1: Prepare a square baking pan by lining it with parchment paper for easy removal. In a medium bowl, combine the almond flour, butter, and powdered sugar alternative, mixing until just combined. Press the mixture evenly into the bottom of the prepared pan to form the crust. Refrigerate to allow the crust to harden.
Step 2: In a mixing bowl, beat the cream cheese, sugar free powdered sugar, and sour cream together until smooth. Stir in the lime juice and vanilla extract until fully incorporated.
Step 3: Spread the cream cheese mixture evenly over the chilled crust. Return to the refrigerator and chill for about four hours, or until the cheesecake layer is firm.

Tips & Variations

For a fruit topping, gently heat berries with a sugar alternative until thickened, then spoon over the chilled bars before serving.
To enhance flavor, add a teaspoon of lime zest to the cheesecake filling.
Use different nut flours like pecan or walnut for a unique crust variation.

Storage

Store the cheesecake bars in an airtight container in the refrigerator for up to 4 days. To serve, allow them to sit at room temperature for 10 minutes for a creamier texture. They can also be frozen for up to 1 month; thaw overnight in the fridge before enjoying.

How to Serve

A square dessert bar is shown with three layers, placed on crinkled parchment paper over a white marbled surface. The bottom layer is a light tan, dense-looking crust. Above it is a thick middle layer of creamy white filling with a smooth texture and soft air pockets. The top layer is a glossy deep purple berry sauce with visible whole berries and a slightly chunky texture, spreading unevenly and melding into the white filling in some spots. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other sweeteners instead of the powdered sugar alternative?

Yes, you can substitute with other sugar-free powdered sweeteners like erythritol or monk fruit powder, but be sure to use a one-to-one replacement to maintain texture and sweetness.

Can I make these bars ahead of time for a party?

Absolutely! In fact, these bars taste better after chilling for several hours or overnight, making them a great make-ahead dessert option.