Name: Simple Salisbury Steak Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb Lean Ground Beef; 1/3 cup Bread Crumbs; 2 tsp Ketchup; 1 tsp Mustard; 1 tsp Worcestershire Sauce; 1/2 tsp Garlic Powder; 1/2 tsp Onion Powder; Salt and Pepper (to taste); 2 packets Brown Gravy Mix; 2 cups Hot Water; 1 tsp Ketchup; 1/2 tsp Worcestershire Sauce

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Introduction

Salisbury steak is a classic comfort food that’s easy to make at home. This simple recipe combines flavorful ground beef patties with a rich brown gravy, perfect for a cozy weeknight dinner.

The image shows four thick, round hamburger patties covered with a shiny brown gravy, all sitting in a silver pan filled with more smooth brown gravy. The gravy has a glossy texture with small bits, and there are sprinkles of chopped green herbs on top of each patty. The patties have a slightly rough surface peeking out from under the gravy, and the pan's edge and handle are visible with a white marbled background behind. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb Lean Ground Beef
1/3 cup Bread Crumbs
2 tsp Ketchup
1 tsp Mustard
1 tsp Worcestershire Sauce
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
Salt and Pepper (to taste)
2 packets Brown Gravy Mix
2 cups Hot Water
1 tsp Ketchup
1/2 tsp Worcestershire Sauce

Instructions

Step 1: Combine all the ingredients for the patties in a large bowl. Use your hands to gently mix until everything is evenly incorporated.
Step 2: Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Step 3: Shape the mixture into patties and cook them in the skillet, flipping to brown both sides until no longer pink inside.
Step 4: Lower the heat to low.
Step 5: In a separate bowl, whisk together the brown gravy mix and hot water until smooth.
Step 6: Whisk in the ketchup and Worcestershire sauce, then pour the gravy evenly over the patties in the skillet.
Step 7: Allow the dish to simmer gently until the gravy thickens and is heated through, about 5 minutes.

Tips & Variations

For extra flavor, sauté some sliced mushrooms and add them to the gravy before simmering.
Use whole wheat bread crumbs for a healthier option.
Serve with mashed potatoes or steamed vegetables to complete the meal.

Storage

Store leftover Salisbury steak and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through, adding a splash of water if the gravy is too thick.

How to Serve

The image shows four thick, round meat patties cooking in a shiny silver skillet, each covered with a glossy, rich brown gravy sauce sprinkled with small green herb pieces. The patties have a slightly rough texture with some small cracks on the surface, and the sauce pools smoothly around them, reflecting the light and showing some ripples. The close-up shot highlights the juicy and tender look of the meat and the thick consistency of the gravy. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Salisbury steak ahead of time?

Yes, you can prepare the patties in advance and refrigerate them for up to 24 hours before cooking. The completed dish also reheats well.

What can I use instead of brown gravy mix?

You can make homemade gravy using beef broth, a bit of flour or cornstarch, and seasonings like onion powder and Worcestershire sauce for a natural alternative.