Keto Cheesecake Fluff Recipe
Introduction
This Keto Cheesecake Fluff is a light, creamy dessert that’s perfect for anyone following a low-carb lifestyle. With just a few simple ingredients, you can enjoy a rich and fluffy treat that feels indulgent without the guilt.
Ingredients
- 8 oz cream cheese
- 8 oz heavy cream
- 1/2 cup powdered sweetener
Instructions
- Step 1: Whip the heavy cream until stiff peaks form, then transfer it to a separate bowl.
- Step 2: In a clean bowl, whip the cream cheese and powdered sweetener together until light and fluffy. Add one-third of the whipped cream and mix well to combine.
- Step 3: Gently fold in the remaining whipped cream until fully incorporated. Spoon or pipe the mixture into small serving bowls and serve immediately or chill before serving.
Tips & Variations
- For a fruity twist, fold in fresh berries before serving.
- Use a flavored powdered sweetener like vanilla or cinnamon to add extra dimension.
- Make sure the cream cheese is softened to room temperature for easier whipping.
Storage
Store the cheesecake fluff in an airtight container in the refrigerator for up to 3 days. It may firm up when chilled; let it sit at room temperature for a few minutes before serving or give it a gentle stir. Avoid freezing as it can change the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular sugar instead of powdered sweetener?
You can substitute with powdered sugar, but keep in mind it adds carbs, making it less keto-friendly. Using granulated sugar may affect the texture since it doesn’t dissolve as well.
How can I make this recipe dairy-free?
This recipe relies heavily on cream cheese and heavy cream, so a dairy-free version would require alternative ingredients like coconut cream and dairy-free cream cheese substitutes, but the texture and taste may differ.
PrintKeto Cheesecake Fluff Recipe
This Keto Cheesecake Fluff is a light, creamy, and low-carb dessert perfect for those on a ketogenic diet. Made with rich cream cheese, heavy cream, and a powdered sweetener, this no-bake fluff mimics the creamy texture of cheesecake without the carbs or baking time. It’s easy to prepare and ideal for satisfying sweet cravings while staying keto-compliant.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Keto
Ingredients
Ingredients
- 8 oz cream cheese, softened
- 8 oz heavy cream
- 1/2 cup powdered sweetener (such as erythritol or monk fruit sweetener)
Instructions
- Whip Heavy Cream: Using a hand mixer or stand mixer, whip the heavy cream until stiff peaks form, indicating it’s thick and holds its shape. Transfer the whipped cream into a separate bowl to use later.
- Mix Cream Cheese and Sweetener: In a clean mixing bowl, beat the softened cream cheese together with the powdered sweetener until the mixture is light and fluffy, about 2-3 minutes. This helps create a smooth base for the fluff.
- Combine Ingredients: Add one-third of the whipped cream into the cream cheese mixture and mix well to lighten the base. Then, slowly fold in the remaining whipped cream carefully to retain the airiness, creating a smooth, fluffy cheesecake texture.
- Serve: Spoon or pipe the cheesecake fluff into small serving bowls or glasses. Chill if desired before serving for a refreshing dessert experience.
Notes
- Ensure the cream cheese is softened to room temperature for easier mixing and smoother texture.
- Use a powdered sweetener specifically made for baking to avoid grit in the dessert.
- Folding the whipped cream gently preserves its volume, keeping the fluff light and airy.
- Chilling the fluff for 30 minutes to an hour enhances the flavor and texture before serving.
- This dessert is perfect for individual servings and can be topped with keto-friendly berries or nuts if desired.
Keywords: keto cheesecake fluff, low carb dessert, no bake dessert, keto dessert, creamy cheesecake, keto sweet treat
