Strawberry Angel Food Cake Recipe
Introduction
Strawberry Angel Food Cake is a simple, delightful dessert that combines airy angel food cake with sweet strawberry pie filling. It’s an easy-to-make treat perfect for any occasion, especially when you want something light yet flavorful.
Ingredients
- 1 box (16 ounces) Betty Crocker Angel Food Cake Mix (just add water variety)
- 1 can (21 ounces) Strawberry Pie Filling
- Optional: Cool Whip for topping
Instructions
- Step 1: Gather all your ingredients and preheat your oven to 350 degrees Fahrenheit.
- Step 2: In a large mixing bowl, combine the angel food cake mix and the strawberry pie filling. Stir thoroughly with a large spoon or wooden spoon until well mixed.
- Step 3: Pour the mixture into an ungreased 9×13-inch ceramic baking dish. Do not grease the pan.
- Step 4: Bake for 28 to 33 minutes, or until the top is golden brown.
- Step 5: It is normal for the cake to fall in the center as it cools. For a more level cake, you can invert the hot pan immediately after baking and let it cool upside down supported on loaf pans.
- Step 6: Once cooled, serve your dense and delicious strawberry angel food cake topped with optional Cool Whip and sprinkles if desired.
Tips & Variations
- To prevent the cake from collapsing, try cooling the cake upside down immediately after baking using loaf pans for support.
- For added texture, sprinkle chopped nuts or fresh strawberries on top before serving.
- Use other fruit pie fillings like cherry or blueberry for a different flavor twist.
Storage
Store any leftovers covered in the refrigerator for up to 3 days. Reheat slightly in the microwave before serving, or enjoy chilled with a dollop of whipped topping.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different brand of angel food cake mix?
Yes, but make sure to use a mix that only requires adding water, as this recipe relies on that for the correct texture and consistency.
Why does the cake fall in the middle after baking?
It’s normal for this cake to sink in the center due to the moisture in the pie filling. Cooling it upside down right away can help maintain its structure.
PrintStrawberry Angel Food Cake Recipe
This Strawberry Angel Food Cake is a simple and delightful dessert combining the light, airy texture of angel food cake with the sweet, fruity flavor of strawberry pie filling. Made with just a few ingredients and minimal effort, it creates a dense, delicious treat perfect for any occasion. The recipe requires no greasing of the pan, and the cake can optionally be topped with whipped cream for an extra indulgent finish.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Angel Food Cake
- 16 ounces Betty Crocker Angel Food Cake Mix (just add water variety)
Filling
- 21 ounces Strawberry Pie Filling (canned)
Optional Topping
- Cool Whip or whipped cream
Instructions
- Gather Ingredients: Collect all necessary ingredients including the angel food cake mix, strawberry pie filling, and optional Cool Whip for topping.
- Preheat Oven: Set your oven temperature to 350°F (175°C) to ensure it reaches the proper heat for baking.
- Mix Ingredients: In a large mixing bowl, combine the angel food cake mix powder and the strawberry pie filling. Stir thoroughly using a large spoon or wooden spoon until well blended.
- Prepare Baking Dish: Pour the combined mixture into an ungreased 9×13-inch ceramic baking dish. Important: Do not grease the pan as this affects the cake’s texture.
- Bake: Place the baking dish in the preheated oven and bake for 28 to 33 minutes, or until the top turns golden brown and the cake is set.
- Cool Cake: After baking, allow the cake to cool. It is normal for the cake to fall in the center as it cools. To minimize this, immediately invert the pan upside down using loaf pans or other supports to aid cooling.
- Serve: Once cooled, serve the cake as is or topped with Cool Whip or whipped cream and sprinkles for a festive touch.
Notes
- Do not grease the baking pan; the cake needs to adhere slightly to achieve the proper texture.
- Falling in the middle after baking is normal for this recipe and does not indicate undercooking.
- Inverting the cake immediately after baking can reduce center collapse.
- For an extra festive presentation, top with whipped cream and sprinkles just before serving.
- If you prefer, fresh strawberries can be used instead of canned pie filling, but adjust moisture accordingly.
Keywords: Strawberry Angel Food Cake, Angel Food Cake with Strawberry, Easy Dessert, Dump Cake, Betty Crocker Cake Mix Dessert, Simple Strawberry Cake
