Healthy No-Bake Oreo Cheesecake Bites Recipe

Introduction

These Healthy No-Bake Oreo Cheesecake Bites are a delightful treat that combine creamy cheesecake flavor with the crunch of Oreo thins. Perfectly portioned and guilt-free, they’re an easy dessert to whip up without turning on the oven.

Ingredients

• 8 oz. fat free cream cheese
• 1/2 cup non fat vanilla Greek yogurt
• 1 tsp. vanilla
• 1/4 tsp. salt
• 8 oz. tub low fat cool whip
• 24 Oreo thins

Instructions

1. Step 1: Place 12 paper cupcake liners into a muffin tin.
2. Step 2: Add one Oreo thin to each liner and set aside.
3. Step 3: In a medium mixing bowl, beat softened cream cheese with a hand mixer until smooth and creamy.
4. Step 4: Add salt, vanilla, and Greek yogurt to the cream cheese. Continue beating until well combined.
5. Step 5: Pour in the remaining 12 crushed Oreos and beat until mixed well.
6. Step 6: Gently fold in thawed cool whip until the mixture is combined.
7. Step 7: Evenly scoop the cream cheese mixture into each cupcake liner and top with crushed Oreos if desired.
8. Step 8: Freeze the bites for 3 hours before serving. Enjoy!

Tips & Variations

• For extra crunch, add a few whole Oreo thins on top just before freezing.
• You can substitute low fat cool whip with whipped coconut cream for a dairy-free option.
• Allow the cream cheese to soften at room temperature for easier mixing.
• Try mini chocolate chips or chopped nuts folded into the mixture for added texture.

Storage

Store the cheesecake bites in an airtight container in the freezer for up to one week. To serve, let them thaw for about 10 minutes at room temperature for a creamy texture. Avoid refreezing once thawed to maintain quality.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cream cheese instead of fat free?

Yes, you can use regular cream cheese. It will make the bites richer and creamier but also higher in fat.

Do I have to freeze the cheesecake bites?

Freezing is recommended to help the bites set properly and to keep their shape. You can refrigerate them, but they will be softer and might not hold as well.

Healthy No-Bake Oreo Cheesecake Bites Recipe

Print Recipe

★★★★★

4.8 from 112 reviews

These Healthy No-Bake Oreo Cheesecake Bites are a guilt-free, delicious treat combining creamy fat-free cream cheese, non-fat vanilla Greek yogurt, and low-fat cool whip with crunchy Oreo thins. Perfect for a quick dessert without any baking, they’re easy to make and perfect for a refreshing, indulgent snack.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 3 hours 15 minutes
• Yield: 12 cheesecake bites 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Cheesecake Mixture

• 8 oz. fat free cream cheese, softened
• 1/2 cup non-fat vanilla Greek yogurt
• 1 tsp. vanilla extract
• 1/4 tsp. salt
• 8 oz. tub low-fat cool whip, thawed

Oreos

• 24 Oreo thins (12 whole, 12 crushed)

Instructions

1. Prepare the muffin tin: Line a muffin tin with 12 paper cupcake liners to serve as your molds for the cheesecake bites.
2. Add Oreo base: Place one whole Oreo thin into the bottom of each cupcake liner and set aside.
3. Beat cream cheese: In a medium mixing bowl, use a hand mixer to beat the softened cream cheese until smooth and creamy.
4. Combine wet ingredients: Add the salt, vanilla extract, and non-fat vanilla Greek yogurt to the cream cheese and continue beating until well combined.
5. Mix in crushed Oreos: Pour in the remaining 12 Oreos, which have been crushed, and beat again until fully incorporated into the mixture.
6. Fold in cool whip: Gently fold the thawed low-fat cool whip into the cheesecake mixture until evenly combined without deflating it.
7. Assemble bites: Evenly scoop the cream cheese mixture over the Oreo bases in each cupcake liner and, if desired, top with additional crushed Oreos for garnish.
8. Freeze and serve: Place the muffin tin in the freezer and freeze for at least 3 hours or until the bites are firm. Serve chilled and enjoy your healthy no-bake Oreo cheesecake bites!

Notes

• You can substitute vanilla Greek yogurt with plain Greek yogurt and add a little honey for sweetness if preferred.
• Make sure the cream cheese is softened to avoid lumps in the mixture.
• For easier removal, briefly dip the bottom of the muffin tin in warm water before removing the cupcake liners.
• Store leftovers in an airtight container in the freezer for up to one week.
• To make it dairy-free, consider using dairy-free cream cheese and whipped topping alternatives.

Keywords: no-bake cheesecake, healthy cheesecake bites, Oreo cheesecake, low-fat dessert, easy no-bake dessert, Greek yogurt cheesecake, frozen cheesecake bites