Cottage Cheese Lava Cake Recipe

Introduction

This Cottage Cheese Lava Cake is a quick and healthy twist on the classic dessert, delivering a rich, molten chocolate center with added protein. It’s perfect for a guilt-free treat that satisfies your chocolate cravings in just minutes.

A clear glass rectangular dish filled with one thick layer of shiny, dark brown chocolate batter. Scattered on top are several dark chocolate chips of different sizes, some sunken slightly into the smooth surface. The dish is set on a white marbled textured surface, with soft natural light highlighting the batter’s glossy texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1/2 cup cottage cheese
  • 2 tbsp cocoa powder
  • 2 tbsp chocolate protein powder
  • 1 egg
  • 1 tbsp semi-sweet chocolate chips

Instructions

  1. Step 1: In a microwave-safe bowl or mug, combine the cottage cheese, cocoa powder, chocolate protein powder, and egg. Mix thoroughly until the ingredients are well incorporated. For a smoother texture, you can blend the mixture in a blender or food processor, though mixing by hand is fine. Stir in the chocolate chips evenly.
  2. Step 2: Microwave the mixture on high for 90 seconds. The top should be mostly set while the inside remains gooey, resembling a traditional lava cake. Watch carefully to avoid overcooking.
  3. Step 3: Let the cake cool for a minute before enjoying. For extra indulgence, serve with a dollop of Greek yogurt, whipped cream, ice cream, or additional chocolate.

Tips & Variations

  • Use a blender for an ultra-smooth texture or mix by hand for a slightly chunkier cake.
  • Swap semi-sweet chocolate chips for dark chocolate chips to increase the richness.
  • Add a pinch of cinnamon or vanilla extract for extra flavor complexity.
  • Try topping with fresh berries or a drizzle of honey for contrast.

Storage

This lava cake is best enjoyed immediately for the molten center experience. If needed, refrigerate leftovers in an airtight container for up to 1 day. Reheat in the microwave briefly, but note that the center will firm up and lose its ooey-gooey texture.

How to Serve

A rectangular glass dish holds a single thick layer of dark brown, moist chocolate cake with a slightly cracked and shiny top texture. On top of the cake, in the center, there is a large scoop of smooth, creamy white vanilla ice cream, slightly melting at the edges. The dish is placed on a surface with a white marbled texture, creating a clean and bright background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this without a microwave?

You can bake the mixture in a small oven-safe dish at 350°F (175°C) for about 10–12 minutes. Keep an eye on it to maintain the molten center.

Is this suitable for a low-carb diet?

Yes, this recipe is relatively low in carbohydrates, especially if you use a low-carb chocolate protein powder and unsweetened cocoa powder.

Print

Cottage Cheese Lava Cake Recipe

This Cottage Cheese Lava Cake is a quick and healthy dessert that’s rich, chocolatey, and delightfully gooey in the center. Combining protein-packed cottage cheese with cocoa and chocolate protein powder, it’s perfect for a nutritious treat that satisfies sweet cravings without guilt. Ready in just minutes using the microwave, it’s an ideal single-serve dessert for busy days or a quick post-workout indulgence.

  • Author: Amy
  • Prep Time: 5 minutes
  • Cook Time: 1.5 minutes
  • Total Time: 6.5 minutes
  • Yield: 1 serving 1x
  • Category: Dessert
  • Method: Microwaving
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale

Main Ingredients

  • 1/2 cup cottage cheese
  • 2 tbsp cocoa powder
  • 2 tbsp chocolate protein powder
  • 1 egg
  • 1 tbsp semi-sweet chocolate chips

Instructions

  1. Mix Ingredients: Toss the cottage cheese, cocoa powder, chocolate protein powder, and egg into a microwave-safe bowl or mug. Stir well until fully combined. For a smoother texture, you can blend the mixture in a blender or food processor, but mixing by hand is also fine. Next, fold in the semi-sweet chocolate chips.
  2. Microwave Cooking: Place the bowl or mug in the microwave and cook on high for about 90 seconds. The top should be mostly set, while the inside remains ooey-gooey, just like a traditional lava cake. Be careful not to overcook to avoid drying out the center.
  3. Cool and Serve: Allow the cake to cool for about a minute before digging in. The molten chocolate center will be rich and flowing. Optionally, top with Greek yogurt, whipped cream, ice cream, or extra chocolate for added indulgence.

Notes

  • For a smoother texture, blend the ingredients before microwaving.
  • Watch closely during microwaving to prevent overcooking.
  • Feel free to swap semi-sweet chocolate chips for dark or milk chocolate based on preference.
  • This recipe is a great protein-packed dessert option post-workout.
  • Best served warm to enjoy the molten center.

Keywords: Cottage Cheese Lava Cake, Protein Dessert, Healthy Chocolate Cake, Microwave Dessert, Quick Lava Cake, Low Fat Dessert

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