Introduction

This Tiramisu Chia Pudding with Greek Yogurt is a delightful twist on the classic Italian dessert. Combining creamy Greek yogurt, rich espresso, and chia seeds, it offers a healthy yet indulgent treat perfect for breakfast or dessert.

Two glass cups of layered dessert sit on a white marbled surface with cocoa powder scattered around. Each cup has three layers: the bottom layer is a light brown speckled mixture with a texture showing small chunks; the middle layer is smooth and white, evenly spread; the top layer is dark brown, smooth, and dusted with cocoa powder. On top of each cup, there are three coffee bean-shaped decorations made from cocoa powder. A spoon dusted with cocoa powder lies nearby on the surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups plain Greek yogurt
2 tablespoons maple syrup
1 teaspoon vanilla extract
1 cup milk of your choice (dairy or plant-based)
½ cup chia seeds
1.5 tablespoons instant espresso powder
A pinch of salt
1 cup plain Greek yogurt (for topping)
2 teaspoons maple syrup (for topping)
1 teaspoon vanilla extract (for topping)
Unsweetened cocoa powder for dusting

Instructions

Step 1: Prepare your ingredients by measuring all the pudding-base components including Greek yogurt, maple syrup, vanilla extract, milk, chia seeds, espresso powder, and a pinch of salt.
Step 2: Place all pudding-base ingredients into a high-speed blender. Blend on medium-high for about 60 seconds, scraping down the sides occasionally, until the mixture is smooth and mousse-like to fully incorporate the chia seeds.
Step 3: Divide the blended pudding evenly into four jars or containers. Smooth the tops slightly with a spoon as the chia will thicken the mixture further when chilled.
Step 4: In a separate bowl, combine 1 cup Greek yogurt, 2 teaspoons maple syrup, and 1 teaspoon vanilla extract for the topping. Whisk until smooth and slightly airy.
Step 5: Spoon the topping evenly over each jar of pudding, creating a smooth layer. Use the back of a spoon or spatula to even out the surface.
Step 6: Generously dust unsweetened cocoa powder over the top of each jar to replicate the classic tiramisu finish.
Step 7: Cover the jars and refrigerate for at least 2 hours. For best results, chill overnight to let the pudding thicken and the flavors meld.
Step 8: Serve chilled, straight from the jar. Optionally, stir gently to mix the cocoa powder into the pudding before eating.

Tips & Variations

Use almond or oat milk to make this recipe dairy-free while maintaining creaminess.
Adjust espresso powder to taste for a stronger or milder coffee flavor.
For extra texture, add a sprinkle of crushed nuts or dark chocolate shavings on top before serving.
If you don’t have a blender, stir the chia seeds thoroughly into the yogurt and liquid mixture and let it sit longer to thicken, though the texture will be less smooth.

Storage

Store the tiramisu chia pudding in airtight containers in the refrigerator for up to 3 days. Keep it chilled and covered to maintain freshness. When ready to eat, you can enjoy it cold straight from the fridge or let it sit at room temperature for a few minutes to soften slightly. Avoid freezing, as it may affect the texture.

How to Serve

A clear glass cup shows a three-layer dessert placed on a white marbled surface dusted with cocoa powder and coffee beans scattered around. The bottom layer is thick and speckled light brown with visible chia seeds, topped by a smooth, clean white middle layer. The dessert is finished with a dark brown, velvety cocoa powder layer on top, decorated with three small coffee bean-shaped cocoa powder pieces. The cup’s rim also has a thin line of cocoa powder dusted around it. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pudding vegan?

Yes, use plant-based Greek-style yogurt and a plant-based milk such as almond, soy, or oat milk to make it vegan-friendly.

How long does it take for chia seeds to thicken the pudding?

Using a blender speeds up the thickening process, giving a creamy texture immediately. Otherwise, chia seeds usually take about 2 to 4 hours to fully absorb the liquid and thicken the mixture.