Strawberry Jello Poke Cake Recipe
Introduction
Jello Poke Cake is a fun and colorful dessert that’s both light and refreshing. This easy-to-make treat combines a moist white cake with flavored gelatin and a fluffy whipped topping, perfect for any occasion.
Ingredients
- 1 (15.25-ounce) box white cake mix, plus ingredients listed on box
- 1 (3-ounce) box strawberry Jell-O (or raspberry or cherry)
- 1 cup boiling water
- 1 cup cold water
- 1 (8-ounce) tub whipped topping or 2 cups whipped cream
Instructions
- Step 1: Prepare the cake according to the instructions on the box and bake it in a 9-x-13-inch baking dish. Let the cake cool for 15 minutes.
- Step 2: Using a fork, poke holes evenly across the cake at intervals of about ½ to 1 inch.
- Step 3: In a bowl, dissolve the Jell-O powder in 1 cup boiling water, stirring well. Then add 1 cup cold water and mix thoroughly.
- Step 4: Slowly spoon the liquid Jell-O over the cake, allowing it to soak into the holes as you go.
- Step 5: Refrigerate the cake for 3 to 4 hours until the Jell-O is set. Before serving, spread the whipped topping evenly over the cake.
Tips & Variations
- For extra flavor, try using different Jell-O varieties such as raspberry or cherry instead of strawberry.
- Allow the cake to cool completely before poking to prevent tearing.
- Use homemade whipped cream for a richer, fresher topping.
- Gently press the fork to create holes without breaking the cake apart.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. The cake is best enjoyed chilled. If desired, you can add fresh fruit on top before serving. Reheat is not recommended to preserve the gelatin texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different flavor of cake mix?
Yes, you can use any flavor you prefer, but white or yellow cake mixes tend to pair best with the fruit-flavored Jell-O.
What if I don’t have a 9×13-inch pan?
You can use a similar-sized baking dish. If it’s smaller or larger, adjust the baking time accordingly and be sure the cake is fully cooked before poking.
PrintStrawberry Jello Poke Cake Recipe
This Jello Poke Cake is a delightful, colorful dessert that’s easy to make and perfect for any occasion. A moist white cake is baked, then poked with holes to soak in flavorful strawberry Jell-O, resulting in a vibrant, fruity treat topped with creamy whipped topping. It’s a visually appealing and deliciously refreshing cake that combines the lightness of cake with the fun texture of gelatin.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cake
- 1 (15.25-ounce) box white cake mix
- Ingredients needed for the cake mix as listed on the box (usually eggs, oil, and water)
Jello Mixture
- 1 (3-ounce) box strawberry Jell-O (or raspberry or cherry)
- 1 cup boiling water
- 1 cup cold water
Topping
- 1 (8-ounce) tub whipped topping (or 2 cups whipped cream)
Instructions
- Prepare and Bake Cake: Preheat the oven and prepare the white cake mix according to the instructions on the box. Pour the batter into a 9-x-13-inch baking dish and bake as directed. Once baked, allow the cake to cool for 15 minutes so it’s warm but not hot.
- Make the Poke Holes: Use a fork to poke holes evenly across the surface of the cake, spacing them about ½ to 1 inch apart. These holes will allow the Jell-O mixture to soak deep into the cake.
- Prepare the Jell-O: In a bowl, dissolve the strawberry Jell-O powder in 1 cup of boiling water, stirring until fully dissolved. Then add 1 cup of cold water and mix well. Let the mixture cool slightly but not set.
- Spoon Jell-O Over Cake: Gradually spoon the liquid Jell-O mixture onto the cake, allowing it to soak into the holes. Continue until all the Jell-O is absorbed, ensuring the cake is evenly infused with the gelatin.
- Chill and Serve: Place the cake in the refrigerator and chill for 3 to 4 hours, or until the Jell-O is set. Just before serving, spread the whipped topping evenly over the top of the cake for a creamy finish.
Notes
- You can substitute the strawberry Jell-O with raspberry or cherry flavors for variety.
- Make sure the cake is slightly warm when poking so the Jell-O absorbs better.
- Chilling time is crucial for the Jell-O to set perfectly inside the cake.
- For a fresher topping, use freshly whipped cream instead of store-bought whipped topping.
- This cake can be made a day ahead and kept refrigerated.
Keywords: Jello Poke Cake, Strawberry Jello Cake, Poke Cake Dessert, Easy Jello Cake, Poke Hole Cake
