Biscoff Banana Pudding Recipe

Introduction

This Biscoff Banana Pudding is a creamy, dreamy dessert that layers rich vanilla pudding, ripe bananas, and crunchy Biscoff cookies. It’s easy to prepare yet impressive enough to serve at any gathering. Perfectly chilled, it offers a delightful combination of textures and sweet flavors.

Ingredients

• 350 g cold milk
• 397 g sweetened condensed milk (1 can)
• 102 g instant vanilla pudding mix (1 package)
• 470 g whipping cream
• 26 Biscoff cookies
• 4 large ripe bananas

Instructions

1. Step 1: In a medium bowl, whisk together the cold milk, sweetened condensed milk, and instant vanilla pudding mix until the pudding mix is fully dissolved. Place the mixture in the fridge to set while you prepare the whipped cream.
2. Step 2: In a large mixing bowl, pour in the whipping cream. Using an electric hand mixer with a whisk attachment, whip the cream until firm peaks form.
3. Step 3: Fold the chilled pudding mixture into the whipped cream gently with a spatula, mixing until no streaks remain and the mixture is smooth.
4. Step 4: Spread half of the pudding mixture evenly into a 9×13-inch dish using a spatula.
5. Step 5: Slice the bananas into 1/4-inch thick coins. Arrange about three-quarters of the banana slices over the pudding layer. Crumble around 18 Biscoff cookies and sprinkle them on top of the bananas.
6. Step 6: Spread the remaining pudding mixture on top of the cookie and banana layer, smoothing it out evenly.
7. Step 7: Garnish with the rest of the banana slices and Biscoff cookies. To keep the bananas from browning if serving later, add the final banana slices just before serving.
8. Step 8: Cover the dish and refrigerate the pudding for at least 2 hours or overnight. Serve chilled by scooping directly from the dish or portion into smaller containers.

Tips & Variations

• For an extra crunch, sprinkle additional crushed Biscoff cookies on top just before serving.
• If you prefer a lighter dessert, substitute half of the whipping cream with Greek yogurt for a tangy twist.
• Use firm yet ripe bananas to avoid excessive browning and maintain texture.
• For a decorative touch, add a few Biscoff cookie halves on top as garnish.

Storage

Store the pudding covered in the refrigerator for up to 2 days. To keep banana slices from browning, add fresh slices just before serving. Reheat is not recommended, as this dessert is best enjoyed cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh homemade pudding instead of instant mix?

Yes, you can substitute instant pudding with homemade vanilla pudding. Just be sure it’s fully chilled and thickened before folding into the whipped cream.

Will the Biscoff cookies stay crunchy?

The cookies will soften slightly as they absorb moisture from the pudding and bananas, but they still add a pleasant texture. For extra crunch, reserve some cookies to sprinkle on top just before serving.

Biscoff Banana Pudding Recipe

Print Recipe

★★★★★

4.7 from 85 reviews

A luscious and creamy Biscoff Banana Pudding that combines the smoothness of vanilla pudding with the rich sweetness of Biscoff cookies and ripe bananas. This no-bake dessert layers whipped cream, vanilla pudding, sliced bananas, and crunchy Biscoff cookies for an indulgent treat perfect for any occasion.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 15 minutes (including refrigeration)
• Yield: 8 to 10 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Pudding Mixture

• 350 g cold milk
• 397 g sweetened condensed milk (1 can)
• 102 g instant vanilla pudding mix (1 package)

Whipped Cream

• 470 g whipping cream

Other Ingredients

• 26 Biscoff cookies
• 4 large ripe bananas

Instructions

1. Prepare the pudding mixture: In a medium bowl, whisk together cold milk, sweetened condensed milk, and instant vanilla pudding mix until the pudding mix fully dissolves. Place the mixture in the refrigerator to set while preparing the whipped cream.
2. Whip the cream: In a large mixing bowl, pour in the whipping cream. Using an electric hand mixer with a whisk attachment, whip the cream until it forms firm peaks, indicating it is fully whipped and stable.
3. Combine pudding with whipped cream: Gently fold the chilled pudding mixture into the whipped cream using a spatula, mixing carefully until there are no streaks and the mixture is uniformly smooth and creamy.
4. Layer the first pudding base: Transfer half of the combined pudding and whipped cream mixture into a 9×13 inch dish. Spread it evenly with a spatula to form the base layer.
5. Add bananas and cookies: Slice the bananas into quarter-inch thick coins. Arrange about three-quarters of the banana slices evenly over the pudding layer. Crumble approximately 18 Biscoff cookies and sprinkle them over the bananas to add crunch.
6. Layer the remaining pudding: Spread the remaining pudding mixture over the banana and cookie layer, smoothing it out evenly with a spatula.
7. Top with remaining bananas and cookies: Garnish the dessert with the rest of the Biscoff cookies crumbled on top and the remaining banana slices. For best freshness, if serving after 1-2 days, add the last banana slices just before serving to prevent browning.
8. Chill the pudding: Cover the dish and refrigerate the Biscoff banana pudding for at least 2 hours or overnight to allow the flavors to meld and the dessert to set properly before serving.
9. Serve: Serve chilled by scooping directly from the dish or portioning into smaller containers as preferred.

Notes

• Use ripe bananas for maximum sweetness and best flavor.
• Adding the last banana slices just before serving helps prevent browning and keeps the pudding looking fresh.
• This dessert is best served chilled and improves in flavor if chilled overnight.
• For a lighter version, you can substitute half-and-half for the whipping cream, but texture may vary.
• To keep the Biscoff cookies crunchy longer, add them just before serving instead of during the layering process.

Keywords: Biscoff Banana Pudding, no-bake dessert, banana pudding recipe, Biscoff cookies, whipped cream dessert, creamy banana dessert