Soft Cottage Cheese Oatmeal Cookies Recipe
Introduction
These Soft Cottage Cheese Oatmeal Cookies are a delightful treat that combines the creaminess of cottage cheese with the wholesome goodness of oats. Sweetened naturally with honey and dotted with chocolate chips and nuts, they make a nutritious and tasty snack for any time of day.
Ingredients
- 1 cup cottage cheese
- 1 cup rolled oats
- 1/2 cup honey
- 1/2 cup almond flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 cup chocolate chips
- 1/4 cup chopped nuts
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a large bowl, combine the cottage cheese, honey, and vanilla extract. Mix until smooth.
- Step 3: Stir in the rolled oats, almond flour, baking powder, cinnamon, chocolate chips, and chopped nuts. Mix well but don’t overmix.
- Step 4: Scoop tablespoon-sized portions of the dough onto the baking sheet, spacing them apart.
- Step 5: Bake for 12-15 minutes or until golden brown and slightly firm.
Tips & Variations
- For a dairy-free option, try using a plant-based cottage cheese alternative or ricotta made from almonds.
- You can swap chocolate chips for dried fruit like raisins or cranberries for a different flavor.
- Add a pinch of nutmeg or ground ginger for extra warmth and spice.
- To make these cookies gluten-free, ensure your oats are certified gluten-free.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. Reheat briefly in a microwave or oven to regain softness before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular flour instead of almond flour?
Yes, you can substitute almond flour with all-purpose or whole wheat flour, but this may change the texture slightly, making the cookies less tender.
Do these cookies contain a lot of sugar?
These cookies are naturally sweetened with honey, providing a milder sweetness than many traditional cookies. You can adjust the amount of honey to suit your taste.
PrintSoft Cottage Cheese Oatmeal Cookies Recipe
These Soft Cottage Cheese Oatmeal Cookies are a wholesome and delicious treat combining the creaminess of cottage cheese with the hearty texture of rolled oats. Naturally sweetened with honey and flavored with cinnamon and vanilla, they offer a soft, chewy bite enhanced by chocolate chips and crunchy nuts. Perfect for a nutritious snack or a guilt-free dessert.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 16 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Wet Ingredients
- 1 cup cottage cheese
- 1/2 cup honey
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
Add-Ins
- 1/4 cup chocolate chips
- 1/4 cup chopped nuts
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- Mix Wet Ingredients: In a large bowl, combine the cottage cheese, honey, and vanilla extract. Stir until the mixture is smooth and well blended.
- Add Dry Ingredients: Add the rolled oats, almond flour, baking powder, cinnamon, chocolate chips, and chopped nuts to the wet mixture. Gently fold everything together until just combined, avoiding overmixing to keep the cookies tender.
- Scoop Dough: Using a tablespoon or cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart to allow spreading.
- Bake Cookies: Bake in the preheated oven for 12-15 minutes, or until the cookies turn golden brown and feel slightly firm to touch. Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- The cottage cheese adds moisture, so do not add extra liquid to the dough.
- You can substitute nuts with seeds if preferred or omit for a nut-free version.
- Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For a vegan adaptation, replace cottage cheese with a plant-based yogurt and honey with maple syrup.
Keywords: cottage cheese cookies, oatmeal cookies, gluten-free cookies, soft cookies, healthy snacks, honey sweetened cookies
