Banana Blueberry Breakfast Cookies Recipe

Introduction

Start your day with these wholesome Banana Blueberry Breakfast Cookies that are quick to make and packed with natural sweetness. They’re perfect for a grab-and-go snack or a healthy breakfast option that feels like a treat.

Ingredients

• 2 ripe bananas, mashed
• 1 cup rolled oats
• ½ cup fresh blueberries
• ¼ cup honey or maple syrup
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• A pinch of salt

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a bowl, mash the bananas thoroughly, then stir in the rolled oats, honey or maple syrup, vanilla extract, cinnamon, and a pinch of salt until well combined.
3. Step 3: Gently fold the fresh blueberries into the mixture to avoid breaking them.
4. Step 4: Scoop spoonfuls of the dough onto the prepared baking sheet and flatten each slightly to form cookie shapes.
5. Step 5: Bake for 12-15 minutes, or until the cookies are set and lightly golden around the edges.
6. Step 6: Let the cookies cool on a wire rack before serving.

Tips & Variations

• For added crunch, toss in a handful of chopped nuts or seeds before baking.
• Use frozen blueberries if fresh are unavailable; just thaw and drain excess moisture.
• Adjust sweetness by varying the amount of honey or maple syrup according to taste.
• Try adding a tablespoon of chia or flaxseed for an extra nutritional boost.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. To enjoy warm cookies later, reheat briefly in a microwave or oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried blueberries instead of fresh?

Yes, dried blueberries can be used, but the texture will be chewier and the cookies less moist. Consider soaking dried blueberries in a little water beforehand to rehydrate them.

Are these cookies gluten-free?

They can be gluten-free if you use certified gluten-free rolled oats. Make sure to check the oats package to ensure no cross-contamination.

Banana Blueberry Breakfast Cookies Recipe

Print Recipe

★★★★★

4.9 from 367 reviews

These Banana Blueberry Breakfast Cookies are a wholesome, naturally sweetened treat perfect for a quick breakfast or snack. Made with ripe bananas, oats, and fresh blueberries, they’re lightly flavored with cinnamon and vanilla and sweetened with honey or maple syrup. Baked to perfection, these cookies are moist, flavorful, and packed with fiber and antioxidants.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 12 cookies 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup rolled oats
• ½ teaspoon cinnamon
• A pinch of salt

Wet Ingredients

• 2 ripe bananas, mashed
• ¼ cup honey or maple syrup
• 1 teaspoon vanilla extract

Fruit

• ½ cup fresh blueberries

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Mash Bananas and Mix Ingredients: In a bowl, mash the ripe bananas until smooth. Add the rolled oats, honey or maple syrup, vanilla extract, cinnamon, and a pinch of salt. Mix thoroughly until all the ingredients are well combined.
3. Add Blueberries: Gently fold the fresh blueberries into the banana-oat mixture to distribute them without breaking them.
4. Form Cookies: Using a spoon, scoop portions of the dough onto the prepared baking sheet. Slightly flatten each mound into a cookie shape, about 2-3 inches in diameter.
5. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the cookies are set and slightly golden around the edges.
6. Cool: Remove the cookies from the oven and let them cool on a wire rack before serving. This helps the cookies firm up and improves texture.

Notes

• You can substitute rolled oats with gluten-free oats if you prefer a gluten-free version.
• For a vegan version, use maple syrup instead of honey.
• Ensure bananas are very ripe for optimal sweetness and moisture.
• These cookies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
• Feel free to add nuts or seeds for extra crunch and nutrition.

Keywords: banana breakfast cookies, blueberry cookies, healthy breakfast, quick breakfast cookies, oat cookies, natural sweetener, vegetarian breakfast