Cottage Cheese Flatbread Recipe

Introduction

This Cottage Cheese Flatbread is a simple and healthy option for a quick snack or light meal. It’s made with just a few ingredients and packs a flavorful punch with garlic and Italian herbs. Perfect for those who want a low-carb alternative to traditional bread.

Ingredients

• 1 cup cottage cheese (choose low-sodium for a healthier option)
• 2 large whole eggs (replace with four egg whites for a lighter version)
• Garlic powder (add according to taste for a savory element)
• Italian seasoning (enhances overall flavor; use your favorite blend)
• Oregano (optional, for topping before baking)

Instructions

1. Step 1: Preheat your oven to 350°F (176°C). Gather all your ingredients and prepare your equipment.
2. Step 2: Combine the cottage cheese and eggs in a food processor or blender. Blend until the mixture is smooth.
3. Step 3: Add garlic powder and Italian seasoning to the mixture. Blend briefly to mix evenly.
4. Step 4: Line a quarter baking sheet with parchment paper and lightly coat it with cooking spray.
5. Step 5: Pour the blended mixture onto the prepared baking sheet. Spread it out evenly for consistent baking.
6. Step 6: Optionally sprinkle oregano or other preferred seasonings on top before baking.
7. Step 7: Bake in the preheated oven for 30 to 35 minutes, until the edges begin to brown.
8. Step 8: Remove from oven and let cool for 10 minutes. Then peel the flatbread off the parchment paper and slice to serve.

Tips & Variations

• For extra flavor, add finely chopped fresh herbs like basil or rosemary to the batter.
• Use part-skim cottage cheese to reduce fat content without sacrificing texture.
• Try topping the flatbread with shredded cheese before baking for a cheesy crust.
• Substitute Italian seasoning with za’atar or herbes de Provence for a different twist.

Storage

Store leftover flatbread in an airtight container in the refrigerator for up to 3 days. To reheat, warm slices in a toaster oven or skillet until crisp. Avoid microwaving to keep the texture firm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this flatbread gluten-free?

Yes, this flatbread is naturally gluten-free since it uses cottage cheese and eggs without any flour.

How thick should I spread the batter?

Spread the batter evenly about 1/4 inch thick for best baking results and a nice flatbread texture.

Cottage Cheese Flatbread Recipe

Print Recipe

★★★★★

4.4 from 93 reviews

This Cottage Cheese Flatbread is a protein-packed, low-carb alternative to traditional bread, perfect for a quick snack or a base for your favorite toppings. Combining creamy cottage cheese with eggs and seasoned with garlic and Italian herbs, this flatbread is baked to golden perfection, offering a delicious savory flavor with a soft texture.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes
• Yield: 4 servings 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Low Salt

Ingredients

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Flatbread Base

• 1 cup Cottage Cheese (choose low-sodium for a healthier option)
• 2 large Whole Eggs (replace with four egg whites for a lighter version)
• Garlic Powder (to taste)
• Italian Seasoning (to taste)

Optional Topping

• Oregano (sprinkle before baking)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (176°C) and gather all your ingredients and equipment to ensure a smooth cooking process.
2. Blend Ingredients: Combine the cottage cheese and eggs in a food processor or blender and process until the mixture is smooth and creamy.
3. Season Mixture: Add garlic powder and Italian seasoning into the blended mixture, then blend briefly again to evenly incorporate the seasonings.
4. Prepare Baking Sheet: Line a quarter baking sheet with parchment paper and lightly coat it with cooking spray to prevent sticking.
5. Form Flatbread: Pour the blended mixture onto the prepared baking sheet and spread it evenly into a flat layer.
6. Add Toppings: Optionally, sprinkle oregano or additional seasonings over the surface before baking for extra flavor.
7. Bake: Bake in the preheated oven for 30-35 minutes until the edges begin to brown and the flatbread is set.
8. Cool and Serve: Remove from the oven and allow to cool for 10 minutes. Then, peel off the parchment paper carefully and slice the flatbread as desired.

Notes

• For a lighter version, use four egg whites instead of whole eggs.
• Low-sodium cottage cheese helps reduce the overall salt content of the dish.
• The flatbread can be used as a base for sandwiches, pizzas, or served with dips.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in oven or toaster oven for best texture.

Keywords: cottage cheese flatbread, low carb bread, homemade flatbread, healthy flatbread, protein flatbread, easy flatbread recipe