Garlic Butter Steak Bites Recipe

Introduction

Garlic Butter Steak Bites are a quick and flavorful dish perfect for busy weeknights or elegant dinners. Tender steak cubes seared to perfection and tossed with garlic butter and zucchini create a comforting, savory meal.

Ingredients

• 1 lb steak (sirloin, ribeye, or New York strip), cut into 1-inch cubes
• 1 medium zucchini, cut into half-moons
• 3 tablespoons butter
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: Fresh parsley, chopped, for garnish

Instructions

1. Step 1: Pat the steak bites dry with paper towels and season them evenly with salt and pepper.
2. Step 2: Heat olive oil in a large skillet over medium-high heat until hot.
3. Step 3: Add the steak bites in a single layer and sear for 1-2 minutes per side until browned. Remove the steak from the skillet and set aside.
4. Step 4: Add butter to the same skillet. Once melted, stir in the minced garlic and cook for about 30 seconds until fragrant.
5. Step 5: Add the zucchini to the skillet and cook for 3-5 minutes, stirring occasionally, until tender-crisp.
6. Step 6: Return the steak bites to the skillet and toss everything together to coat with the garlic butter sauce.
7. Step 7: Cook for another 1-2 minutes until the steak is heated through.
8. Step 8: Garnish with fresh parsley if desired and serve immediately.

Tips & Variations

• For extra flavor, marinate the steak cubes in a mixture of olive oil, garlic, and herbs for 30 minutes before cooking.
• Swap zucchini with mushrooms or bell peppers for a different vegetable twist.
• Use clarified butter to prevent burning when cooking at high heat.
• If you prefer your steak bites more well-done, cook an extra minute per side during searing.

Storage

Store leftover garlic butter steak bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat to keep the steak tender and the zucchini crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of steak for this recipe?

Yes, sirloin, ribeye, and New York strip work best because they remain tender when cut into cubes, but you can also use flank or skirt steak if thinly sliced and cooked quickly.

How do I prevent the garlic from burning?

Make sure to add the garlic after the butter has melted and cook it only for about 30 seconds until fragrant. Burnt garlic tastes bitter and can affect the flavor of the dish.

Garlic Butter Steak Bites Recipe

Print Recipe

★★★★★

4.5 from 90 reviews

Garlic Butter Steak Bites is a quick and flavorful skillet dish featuring tender cubes of sirloin, ribeye, or New York strip steak seared to perfection and tossed with sautéed zucchini in a rich garlic butter sauce. This easy-to-make recipe delivers a savory, satisfying meal ideal for weeknight dinners or special occasions.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American
• Diet: Low Salt

Ingredients

Scale 1x2x3x

Steak and Seasoning

• 1 lb steak (sirloin, ribeye, or New York strip), cut into 1-inch cubes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Vegetables

• 1 medium zucchini, cut into half-moons

Butter and Oil

• 3 tablespoons butter
• 1 tablespoon olive oil

Flavoring

• 3 cloves garlic, minced

Garnish (Optional)

• Fresh parsley, chopped, for garnish

Instructions

1. Prepare the Steak: Pat the steak bites dry with paper towels to ensure a good sear, then season evenly with salt and black pepper.
2. Heat the Skillet: Place a large skillet over medium-high heat and add the olive oil. Allow it to heat until shimmering but not smoking.
3. Sear the Steak: Add the steak bites in a single layer in the hot skillet and sear each side for 1-2 minutes or until browned. Remove the steak from the skillet and set aside to rest.
4. Make Garlic Butter Sauce: In the same skillet, add the butter and let it melt completely. Stir in the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn the garlic.
5. Sauté the Zucchini: Add the zucchini slices to the skillet with the garlic butter. Cook for 3-5 minutes, stirring occasionally, until the zucchini is tender but still crisp.
6. Combine Steak and Vegetables: Return the seared steak bites to the skillet with the zucchini and toss gently to coat everything evenly in the garlic butter sauce.
7. Finish Cooking: Continue cooking the skillet contents together for another 1-2 minutes to reheat the steak and allow flavors to meld.
8. Garnish and Serve: Sprinkle chopped fresh parsley over the dish if desired. Serve immediately for best texture and flavor.

Notes

• Use a high smoke point oil like olive oil to achieve a good sear on the steak.
• Patting the steak dry is essential to get a nice crust while searing.
• Be careful not to overcook the garlic to prevent bitterness.
• Zucchini can be substituted with other quick-cooking vegetables like bell peppers or mushrooms.
• Steak cuts such as sirloin, ribeye, or New York strip provide a good balance of tenderness and flavor.

Keywords: Garlic butter steak bites, skillet steak bites, seared steak cubes, zucchini steak recipe, quick steak dinner